RECIPES
RECIPES
AUSSIE BURGER
Serves 4
1lb (500g) ground beef
1 cup fresh bread crumbs
1 small onion, peeled and finely chopped
1 teaspoon crushed garlic
1 tablespoon chopped parsley
1 x 2oz (60g) egg, lightly beaten
To cook & serve;
4 bacon rashers
4 hamburger buns or full grain rolls
1 x 8oz (250g) tin sliced beets, drained
2 Roma tomatoes, thinly sliced Ketchup
4 cheddar cheese slices
¼iceberg lettuce heart, shredded
1.Preheat grill to ‘SEAR’ temperature setting until the LCD screen no longer displays 'HEATING'.
2.Combine all ingredients in a large mixing bowl and mix thoroughly. Form mince into 4 patties. Set aside.
3.Place patties on preheated grill and allow the top plate to rest on the patties. Adjust the grilling height control to the thickness of the patties. Cook for
4.Place bacon on grill cook for 2 minutes. Lightly spread buns with butter or margarine.
5.Place a pattie on each bun and top with bacon, beets, tomato, Ketchup and cheese. Add lettuce to burgers and place reserved roll halves on top.
Serve immediately.
TERIYAKI CHICKEN FILLETS
Serves 4
1 tablespoon mirin
2 tablespoons soy sauce
2 teaspoons caster sugar
2 teaspoons cooking sake
2 chicken breast fillets, halved lengthways
To serve;
Lemon wedges
Steamed rice
Salad of green leaves
1.Preheat grill to ‘SEAR’ temperature setting until the LCD screen no longer displays 'HEATING'.
2.Combine mirin, soy sauce, sugar and sake. Place chicken in a stainless steel baking dish and pour prepared marinade over. Allow to stand for 30 minutes before cooking.
3.Place chicken on preheated grill and allow top plate to gently rest on chicken.
4.Cook for 4-5 minutes until chicken is cooked through.
5.Remove and allow to rest for 5 minutes before serving on a bed of steamed rice.
Garnish with lemon wedges and accompany with a salad of green leaves.
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