RECIPES - SANDWICHES
BAGEL WITH SMOKED SALMON AND CAPERS
Serves 4
4 bagels – split
4 tablespoons cream cheese
8 slices smoked salmon
6 shallots, peeled and sliced finely lengthwise
1 tablespoon capers, drained and chopped
1 lemon
Freshly ground black pepper
1.Preheat grill to ‘PANINI’ temperature setting until the LCD screen no longer displays 'HEATING'.
2.Spread base of bagels with cream cheese. Place salmon slices over, divide shallots between the 4 bagels, sprinkle over capers and squeeze with lemon juice. Season with pepper and place top on bagel.
3.Place in preheated grill and allow top plate to gently rest on bagels using the Adjustable Height Control.
4.Allow to toast for 1½ minutes or until required doneness.
Remove from grill and serve immediately.
BAGEL WITH SMOKED TURKEY, CRANBERRY AND CAMEMBERT CHEESE
Serves 4
4 bagels – split Butter or margarine
4 slices smoked turkey breast – cut in half
3 tablespoons cranberry sauce
1 cup snow pea sprouts
1 small camembert cheese, cut into fine slices
1.Preheat grill to ‘PANINI’ temperature setting until the LCD screen no longer displays 'HEATING'.
2.Lightly spread bagels with butter or margarine. Arrange half the turkey slices in bagels. Spread the cranberry sauce. Top with snow pea sprouts, then camembert slices and finally remaining turkey.
3.Place in preheated grill and allow top plate to gently rest on bagels using the Adjustable Height Control.
4.Allow to toast for 1½ minutes or until required doneness.
Remove from grill and serve immediately.
RECIPES - SANDWICHES
LEG HAM AND SEEDED MUSTARD ON WHOLE GRAIN BREAD
Serves 4
8 slices ‘large’ size wholegrain
Butter or margarine 4 slices leg ham
3 tablespoons seeded mustard
1 avocado, peeled and sliced thinly and squeezed with lemon juice
1
1.Preheat grill to ‘PANINI’ temperature setting until the LCD screen no longer displays 'HEATING'.
2.Lightly spread bread with butter or margarine. Place ham on half the bread and spread with mustard. Place avocado slices over, then tomato and finally lettuce leaves.
3.Top with remaining bread slices and place in preheated grill, allow top plate to gently rest on bread using the Adjustable Height Control, cook until golden brown.
Remove from grill. Cut each sandwich in half and serve immediately.
SMOKED CHICKEN WITH BASIL AND FRESH MANGO
Serves 4
8 slices ‘large’ wholegrain
butter or margarine
8oz (250g) sliced smoked chicken – smoked chickens are available from better delis and supermarkets
1 medium size ripe mango, peeled and sliced
1.Preheat grill to ‘PANINI’ temperature setting until the LCD screen no longer displays 'HEATING'.
2.Lightly spread bread with butter or margarine. Arrange chicken on half the bread, then place mango slices over chicken. Spoon mayonnaise over the mango and scatter with basil leaves. Season with pepper.
3.Top with remaining bread and place sandwiches in preheated grill. Allow top plate to gently rest on bread using the Adjustable Height Control, cook until golden brown.
Remove from grill. Cut each sandwich in half and serve immediately.
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