Breville BJE200 Pasta with provencale, style sauce, Mango, rockmelon and, orange yoghurt drink

Pasta with provencale
	4
style sauce

4 tomatoes

2 sprigs fresh parsley

1 stick celery

2 large cloves garlic

1 small onion, peeled and trimmed

1 red capsicum, base removed and seeded

1 tablespoon tomato paste

1⁄2 cup red wine

2 teaspoons dried oregano

500g cooked pasta

3 tablespoons grated Parmesan cheese

1.Process tomatoes, parsley, celery, garlic, onion and red capsicum.

2.Blend tomato paste with red wine, stir in the extracted juice.

3.Pour into a saucepan and cook over medium heat for 3-4 minutes.

4.Add pasta and toss to coat pasta well. Divide mixture between 4 serving bowls.

5.Sprinkle with oregano and Parmesan cheese.

Serve immediately.

Mango, rockmelon and	4
orange yoghurt drink

1 mango, halved, peeled and seeded

1⁄2 small rockmelon, peeled, seeded and cut into two equal portions

5 oranges, peeled

3 tablespoons natural yoghurt

1.Process mango, rockmelon and oranges through Juice Fountain.

2.Pour into a large bowl whisk in yoghurt.

Serve immediately.

R7