Vitamin replacers
Tomato, carrot and | 3 | |
red capsicum juice | ||
|
2 small red capsicums
3 medium tomatoes
3 carrots, trimmed
4 sprigs parsley
1.Trim base of capsicums and remove seeds.
2.Process tomatoes, carrots, parsley and capsicums through Juice Fountain.
Serve immediately.
Blackberry, pear | 3 | |
and grapefruit juice | ||
|
250g blackberries
3 ripe pears
2 grapefruits, peeled
1.Process blackberries, pears and grapefruit through Juice Fountain.
Serve immediately.
Blueberry, blackberry, | 35 | |
strawberry and lime juice | ||
|
500g blackberries
500g blueberries
500g strawberries, hulled
1 lime, peeled
1.Process blackberries, blueberries, strawberries and lime through Juice Fountain.
Serve immediately.
Cucumber, celery, fennel | 3 | |
and bean sprout juice | ||
|
1 large cucumber
3 sticks celery
1 bulb fennel, trimmed
2 cups bean sprouts
1.Process cucumber, celery, fennel and bean sprouts through Juice Fountain.
Serve immediately.
Beetroot, apple |
|
| Frothie orange juice |
|
|
| |
2 |
| 1kg oranges, peeled | |
and celery juice |
| ||
4 medium sized beetroot, trimmed |
|
| 1. Process oranges through juice fountain. |
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|
| |
2 medium Granny Smith apples |
|
| Serve immediately. |
4 sticks celery |
|
| (Best to refrigerate oranges before juicing) |
1.Process beetroot, apples and celery through Juice Fountain.
Serve immediately.
R5
