Breville BLR50 manual Dips and Starters, Guacamole, Pesto Dip

Dips and Starters

GUACAMOLE	PESTO DIP
Makes approx. 1¼ cups	Makes approx. 1½ cups
1 large avocado, peeled, de-stoned and chopped	1 cup fresh basil leaves
3 tablespoons lemon juice	1 clove garlic, peeled and chopped
½ cup sour cream	2 tablespoons lemon juice
1 teaspoon minced garlic	¼ cup pine nuts
1 teaspoon chilli	¼ cup olive oil
1. Place all ingredients into blender jug and blend using	½ cup cottage cheese
	¼ cup grated fresh Parmesan cheese
speed 3 until smooth. Serve with crustini or crudites.
	1. Place basil leaves, garlic, lemon juice and pine nuts
	into blender jug and blend using speed 2 until finely
	chopped.
	2. With motor running, remove the inner measuring cup,
	slowly pour in oil and blend until smooth.
	3. Remove mixture, stir in cheeses, cover and chill until
	ready to use. Serve with toasted Turkish bread

R3

BLR50_IB_Issue1,10_FA.indd 3 9/12/09 2:56 PM