Cocktails continued
FLUFFY DUCK
Serves 2
1½ tablespoons/30ml white rum 1½ tablespoons/30ml advocaat
¼cup/60ml orange juice 1½ tablespoons/30ml cream 6 ice cubes
Orange slices, cherries, optional
1.Place all ingredients into the blender jug, select speeds
2.Pour into tall glasses and garnish with orange slices and cherries.
BRANDY ALEXANDER
Serves 2
½cup/125ml brandy
½cup/125ml crème de cocoa 2 scoops ice cream
Ground nutmeg
1.Place all ingredients into the blender jug, select speed 4 and blend until the ingredients are well mixed.
2.Serve in martini glasses, dusted with nutmeg.
PINA COLADA
Serves 2
½cup/125ml pineapple juice ¼ cup/60ml coconut cream ¼ cup/60ml dark rum
½cup ice cubes
Pineapple leaves, optional
1.Place all ingredients into the blender jug, select speeds
2.Serve in tall glasses garnished with pineapple leaves.
MELON DREAM
Serves 2
1 tablespoon/20ml Triple Sec 1½ tablespoons/30ml Galliano 1½ tablespoons/30ml cream
1½ tablespoons/30ml orange juice 1 cup chopped rockmelon
1 cup ice cubes
Melon slices for serving
1.Place all ingredients into the blender jug, select speeds
2.Pour into tall glasses, garnish with small slices of melon.
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