Breville BRC460 brochure auto settings, cook/sushi setting, fast Cook setting

auto settings

cook/sushi setting

•The most common cooking setting suitable for cooking larger quantities of up to 10 Rice Box™ cups of rice.

•This setting is suitable for the cooking and preparation of sushi rice for sushi. see RECIPE section of IB for recipe ideas

•An arrow will appear on the LED screen aligned to the COOK/SUSHI setting when the rice cooker is turned on. Press the START button to commence cooking and two dashes “--“ will appear on the screen. The START indicator light illuminates continuously to indicate that the setting has begun.

•After cooking, the unit will automatically enter the WARM setting. Open lid

and turn rice over with Serving spoon provided, to loosen rice. Replace lid and allow the rice to stand for 10–15 minutes before serving.

fast Cook setting

•Suitable for cooking small to medium quantities of rice (approx 2 – 4 rice box cups).

•An arrow will appear on the LED screen aligned to the COOK/SUSHI setting when the rice cooker is turned on. Press MENU button once and the arrow will align to the FAST COOK setting.

•Press the START button to commence cooking and two dashes “--“ will appear on the screen. The START indicator light illuminates continuously to indicate that the setting has begun.

•After cooking, the unit will automatically enter the WARM setting. Open lid and turn rice over with rice ladle provided, to loosen rice. Replace lid and allow the rice to stand for 5–10 minutes before serving.

CONGEE (also known as CONJEE) setting

•Congee is a type of rice porridge or soup served in most Asian countries. It is made by cooking rice in large amounts of water or stock for an extended period of time. Congee is usually eaten at breakfast or late snack. Congee is the perfect food for the convalescing as it is easy to digest. Congee can be eaten plain or flavoured with various spices, sauces and meats. (see RECIPE section of IB for recipe ideas).

•Congee can be different consistencies from a thin pouring consistency to a thick hearty soup. Alter the consistency by adding more water to rice ratio.

•An arrow will appear on the LED screen aligned to the COOK/SUSHI setting when the rice cooker is turned on. Press MENU button twice and the arrow will align itself to the CONGEE setting.

•Press the START button to commence cooking and two dashes “—“ will appear on the screen. The START indicator light illuminates continuously to indicate that the setting has begun.

•After cooking, the unit will automatically enter the WARM setting.

•Stir congee with rice ladle until smooth, but grains are still intact.

•The Congee setting will cook between 40– 60 minutes depending on the quantity being cooked.

12