Breville BRC460 brochure Operating Your Breville Rice Box, Lock the lid into position

Operating Your Breville Rice Box™

Step 6

Lock the lid into position.

Step 7

Plug into a 230V or 240V power outlet and then switch the power on at power outlet. The red light on the START button will begin to flash.

Step 8

An arrow will appear on the LCD screen aligned to the COOK/SUSHI setting. If

FAST COOK, CONGEE, PORRIDGE/ SOUP, CRISPY RICE or REHEAT settings are required, press the MENU button once to select FAST setting, twice to select FAST COOK setting, or three times to select CONGEE setting, four times to select PORRIDGE/SOUP setting or five times to select CRISPY RICE setting. Then press START button to commence cooking and two dashes '--' will appear on the screen. The START indicator light illuminates continuously to indicate that the setting has begun.

Step 9

When cooking is complete, the rice cooker will automatically switch to the WARM setting. The red light on the START button will go out and the orange light on the WARM button will illuminate. The LCD screen will show ‘0’ HR WARM and will count up in 1 hour increments

(up to 24 hours).

Step 10

Open the lid and turn the rice over with the serving spoon provided. Replace the lid and allow the rice to stand for 10–15 minutes before serving. This allows any excess moisture to be absorbed, resulting in a fluffier rice texture.

Step 11

To stop the WARM setting, press the OFF button and switch off at the power outlet and unplug the cord.

NOTE

Rice can be kept in the automatic WARM setting for up to 24 hours, however for optimal rice quality limit the Warm to 5–8 hours only.

Do not open the lid until ready to serve (except for when turning over rice after cooking is complete or as suggested in the recipes).

IMPORTANT

•Always place liquid into removable cooking bowl, or be ready to add oil, butter or margarine, before pressing the START button.

•To prevent scratching non-stick surface of the removable cooking bowl or steaming tray, always use wooden or plastic utensils.

•Do not use a damaged or dented removable cooking bowl. If damaged or dented, replace bowl before using.

•Do not touch hot surfaces; use oven mitts to remove the removable cooking bowl and steaming tray. Lift or open the lid carefully and away from yourself to avoid scalding from escaping steam.

•For COOK/SUSHI, FAST COOK, CONGEE and PORRIDGE/SOUP settings always position steam vent on lid away from yourself to avoid scalding from escaping steam. Ensure the removable cooking bowl is correctly positioned in the rice cooker base before you commence cooking.

WARNING

Always open and lift the lid carefully to avoid scalding from escaping steam.

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