Recipes

steamed vegetables (gado gado)

INGREDIENTS

1 bunch baby bok choy, trimmed and sliced

10 snow peas, trimmed

1 carrot, peeled and thinly sliced

300g firm tofu, cubed

1 medium potato, cut into 1cm dice

3 eggs

250ml peanut sauce (recipe below)

METHOD

1.Place half the vegetables and tofu into steaming tray. Pour in enough water to come up to rice/water level 4 into the removable cooking bowl.

2.Secure the lid shut and select the COOK/SUSHI setting, press the START button. When the water is boiling, insert steaming tray into removable cooking bowl, close the lid and cook for 5–7 minutes. Remove vegetables, keep warm. Ensure sufficient water is in removable cooking bowl. Repeat steaming with the remaining vegetables.

3.Put potatoes in the steaming tray and eggs in the removable bowl. Close lid and cook for 10 minutes. Cool eggs then peel and cut into thin wedges.

4.Place all the vegetables, tofu and eggs onto a serving platter and drizzle with warm Peanut Sauce.

peanut sauce

Makes 250ml

INGREDIENTS

1 onion, chopped

1 clove garlic

2cm piece fresh ginger, chopped 1 tablespoon oil

1 teaspoon curry powder (preferably Malaysian)

1 tablespoon soy sauce

¼cup crunchy peanut butter 1 teaspoon Sambal Oelek

2 teaspoons brown sugar

1 cup coconut milk

METHOD

1.Place the onion, garlic and ginger into a food processor and process until it forms a paste.

2.Heat oil in a saucepan over medium heat. Add onion mixture and gently fry for 3–4 minutes.

3.Add curry powder and soy sauce. Stir well before adding peanut butter, sugar, and chilli paste.

4.Add the coconut milk and stir thoroughly until the sauce is smooth.

5.Increase the heat to medium high and cook for 5 minutes.

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Breville BRC460 brochure Steamed vegetables gado gado, Peanut sauce
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BRC460 specifications

The Breville BRC460 is an innovative rice cooker that has redefined how enthusiasts prepare rice and grains in the kitchen. With its sleek, modern design and robust capabilities, this appliance is a favorite among home cooks and culinary aficionados alike.

One of the standout features of the Breville BRC460 is its unique "Fuzzy Logic" technology. This intelligent system allows the rice cooker to adjust cooking times and temperatures automatically based on the type and quantity of rice being prepared. This ensures perfectly cooked rice, whether you’re making fluffy jasmine, sticky sushi rice, or hearty brown rice. The BRC460 can handle a variety of grains, including quinoa, barley, and oats, making it a versatile addition to any kitchen.

The BRC460 boasts an impressive 10-cup capacity, which makes it ideal for small families or gatherings. Its large steaming tray adds to its functionality by allowing you to steam vegetables, fish, and other foods while your rice or grains are cooking below. This multi-functional use aids in preparing complete, nutritious meals in a single appliance.

Another remarkable aspect of the Breville BRC460 is its easy-to-use control panel. Featuring a digital display and intuitive buttons, it provides quick access to multiple cooking options such as white rice, brown rice, steam, and even porridge. Additionally, the "Keep Warm" setting ensures that rice stays at the ideal serving temperature after cooking, so you can serve it whenever you're ready without compromising quality.

Cleaning is also a breeze with the BRC460. Its removable non-stick bowl is dishwasher safe, ensuring that the cleanup process is quick and easy after a meal. The unit's exterior is built with durable materials that resist staining and keep the cooker looking new for years to come.

Lastly, the Breville BRC460 is equipped with a 1-year limited warranty, and its construction emphasizes safety with features like an automatic shut-off. This combination of innovative technology, user-friendly design, and high-quality materials makes the Breville BRC460 a top choice for anyone looking to elevate their rice and grain cooking experience. Whether you're a novice in the kitchen or an experienced chef, this rice cooker adapts to meet your culinary needs expertly.
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