Steaming

Steaming fish and seafood

• Season fish with fresh herbs, onions,

• Fish is cooked when it flakes easily with

lemon etc. before cooking.

a fork and is opaque in colour.

•Ensure fish fillets are in a single layer and do not overlap.

Type

Suggestions and tips

Cooking time

 

 

(minutes)

 

 

 

Fish – fillets

Steam until opaque and easy to flake. A cutlet is cooked

18–20

– whole

when the centre bone is able to be easily removed

25–30

– cutlets

 

22–24

 

 

 

Mussels – in shell

Steam until just opened

22–24

 

 

 

Clams and Pipis

Steam until just opened

18–20

 

 

 

Prawns – in shell

Steam until pink

18–20

 

 

 

Scallops

Steam until opaque

14–16

 

 

 

Steaming poultry

•Select similar sized pieces of poultry for even cooking.

•For even cooking results arrange poultry in a single layer.

•Remove visible fat and skin.

•To obtain a browned appearance, sear the chicken before steaming.

•Check if poultry is cooked by piercing the thickest part. The poultry is cooked when the juices run clear.

Type

Suggestions and tips

Cooking time

 

 

(minutes)

 

 

 

Breast fillet

Place the thickest part of the chicken fillet to outside of

30–35

 

the steaming tray.

 

 

 

 

Drumstick

Place thickest part to outside of the steaming tray

40–45

 

 

 

Thigh fillet

Place thickest part to outside of the steaming tray

28–30

 

 

 

24

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Breville BRC460 brochure Steaming fish and seafood, Steaming poultry
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BRC460 specifications

The Breville BRC460 is an innovative rice cooker that has redefined how enthusiasts prepare rice and grains in the kitchen. With its sleek, modern design and robust capabilities, this appliance is a favorite among home cooks and culinary aficionados alike.

One of the standout features of the Breville BRC460 is its unique "Fuzzy Logic" technology. This intelligent system allows the rice cooker to adjust cooking times and temperatures automatically based on the type and quantity of rice being prepared. This ensures perfectly cooked rice, whether you’re making fluffy jasmine, sticky sushi rice, or hearty brown rice. The BRC460 can handle a variety of grains, including quinoa, barley, and oats, making it a versatile addition to any kitchen.

The BRC460 boasts an impressive 10-cup capacity, which makes it ideal for small families or gatherings. Its large steaming tray adds to its functionality by allowing you to steam vegetables, fish, and other foods while your rice or grains are cooking below. This multi-functional use aids in preparing complete, nutritious meals in a single appliance.

Another remarkable aspect of the Breville BRC460 is its easy-to-use control panel. Featuring a digital display and intuitive buttons, it provides quick access to multiple cooking options such as white rice, brown rice, steam, and even porridge. Additionally, the "Keep Warm" setting ensures that rice stays at the ideal serving temperature after cooking, so you can serve it whenever you're ready without compromising quality.

Cleaning is also a breeze with the BRC460. Its removable non-stick bowl is dishwasher safe, ensuring that the cleanup process is quick and easy after a meal. The unit's exterior is built with durable materials that resist staining and keep the cooker looking new for years to come.

Lastly, the Breville BRC460 is equipped with a 1-year limited warranty, and its construction emphasizes safety with features like an automatic shut-off. This combination of innovative technology, user-friendly design, and high-quality materials makes the Breville BRC460 a top choice for anyone looking to elevate their rice and grain cooking experience. Whether you're a novice in the kitchen or an experienced chef, this rice cooker adapts to meet your culinary needs expertly.
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