Breville BRC460 brochure reheat SETTING, CANCEL setting, Warm setting, auto settings

auto settings

reheat SETTING

•This setting can be selected to independently reheat cold cooked rice to serving temperatures.

•Loosen the cold cooked rice grains with fork and sprinkle with a little water before reheating to prevent the rice from over-drying, burning or sticking to the bowl.

•The REHEAT setting is suited to smaller quantities of rice. Do not over fill rice cooking bowl above the 4 CUP measure.

•An arrow will appear on the LED screen aligned to the COOK/SUSHI setting when the rice cooker is turned on. Press MENU button five times and the arrow will align itself to the REHEAT setting.

•Press the START button to commence cooking and two dashes “--“ will appear on the screen. The START indicator light illuminates continuously to indicate that the setting has begun.

•After cooking, the unit will automatically enter the WARM setting.

CANCEL setting

•The CANCEL button can be pressed at any time to cancel programming functions or stop the cooking or WARM functions.

Warm setting

•When cooking is complete on the

COOK/SUSHI, FAST COOK, CONGEE and REHEAT settings, the rice cooker will automatically switch to the WARM setting. The red light on the START button will go out and the and the upper orange light on the WARM button will illuminate. The LED screen will show “0” HR WARM and will count up in 1 hour increments (up to 24 hours).

•The WARM setting can be selected independently by pressing the WARM button once. The upper orange light will illuminate. The START button does not have to be pressed.

•Rice can be kept in the automatic WARM setting for up to 24 hours, however for optimal rice quality, limit this to 5–8 hours only.

NOTE

It is not recommended to use the TIMER function on the congee

&porridge/soup setting if using perishable foods such as chicken, meat and seafood.

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