Before Operating, Getting Started, Clock Setting | Sharp R-520E

BEFORE OPERATING

Getting Started

Step	Procedure	Pad Order		Display
	Plug the oven into a power point and switch
	Plug the oven into a power point and switch
1	on the power.
1	Ensure the oven door is closed.

		Flashing		eights

2

Press the STOP/Clear pad so that the oven beeps.

Only the dots will remain.

Clock Setting

* To enter the present time of day 11:34 (AM or PM).

Step	Procedure	Pad Order	Display

Press the Timer/Clock pad.

1

The dots (:) will flash on and off.

Enter the correct time of day by pressing

2 the numbers in sequence.

Press the Timer/Clock pad again.

3

This is a 12 hour clock. If you attempt to enter an incorrect clock time (eg. 13:45), will appear in the display. Press the STOP/Clear pad and re-enter the time of day (eg. 1:45).

If you wish to know the time of day during the cooking or timer mode, press the Timer/Clock pad. As long as your finger is pressing the Timer/Clock pad, the time of day will be displayed.

Stop/Clear

Press the STOP/Clear pad once to:

1.Stop the oven temporarily during cooking.

2.Clear if you make a mistake during programming.

To Cancel a Programme During Cooking

Press the STOP/Clear pad twice.

6

Image 8

Sharp R-520E manual Before Operating, Getting Started, Clock Setting, Stop/Clear, To Cancel a Programme During Cooking

Contents

Model R-520E J Or contact our web site Telephone 09 573Facsimile 09 573 Introduction Sharp Special Notes DON’T Installation Instructions Oven Diagram Touch Control Panel Layout Operation of Touch Control PanelControl Panel Display Clock Setting To Cancel a Programme During CookingBefore Operating Getting Started Manual Operations Microwave Time Cooking Sequence Cooking Instant Cook Increasing Time During a Cooking Programme Automatic Operations Instant Action Express Defrost Easy Defrost Other Convenient Features Less/More SettingStep Procedure Press the Easy Defrost pad three times for Chicken Pieces Timer Demonstration ModeAlarm Child Lock Specifications Care and CleaningService Call Check Memo Memo Memo Cooking Guides Helpful Hints Utensil Use Advice Cookware and Utensil Guide Procedure Time Instant Action Menu GuideQuantity Initial Standing Menu Approx Minutes Frozen Vegetables Springtime Lamb Casserole Apricot ChickenBeef Stroganoff Serves Procedure Standing Express Defrost Menu Guide Easy Defrost Menu Guide Steak/Chops Lasagne Moroccan Veal Golden Curry SausagesShepherds PIE Italian Spaghetti Sauce Indian Curry LambChilli CON Carne Honey Roast Lamb Chicken in a POT Chicken Fillet BurgersChicken Penne Salad Medium High Honey Chicken Legs Roast ChickenTandoori Chicken No.15 chicken Butter, melted Season All salt Garlic Prawns Seafood LaksaSmoked Salmon Tagliatelle Seafood Marinara Sesame PrawnsCrab Mornay Garlic Mussels Cauliflower AU Gratin Scalloped PotatoesHoney Carrots Vegetable Platter Marinated Vegetables Stuffed Baked PotatoesPumpkin Salad Potatoes Pizzaiola Australian Fruit Cake Chocolate CakeBread and Butter Pudding Caramel Rice Pudding Defrosting Times and Techniques For SEAFOOD, Bread and Pies Defrosting Frozen FoodsDefrosting Times and Techniques For Meat and Poultry Microwave Oven Roasting Chart Beef Fresh Vegetable Chart Beans 500 g Minutes Guide to Cooking Eggs Scrambled EGG Guide Frozen Vegetable ChartRice and Pasta Cooking Chart Reheating Convenience Food Chart Defrosting Convenience Medium Glossary of Terms General Information Commonly Asked Questions and Answers Points to Remember Hints Quick Reference Guide Sharp Corporation OSAKA, Japan