Cooking Guides

CONTENTS COOKING GUIDE

HELPFUL HINTS

COOKWARE

AND UTENSIL GUIDE 2

INSTANT ACTION

MENU GUIDE

3 ~ 5

EXPRESS DEFROST

MENU GUIDE

EASY DEFROST

MENU GUIDE

RECIPES

8 ~ 25

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Image 21

Contents

Model R-520E J Telephone 09 573 Facsimile 09 573Or contact our web site Introduction Sharp DON’T Special Notes Oven Diagram Installation Instructions Operation of Touch Control Panel Control Panel DisplayTouch Control Panel Layout To Cancel a Programme During Cooking Clock SettingBefore Operating Getting Started Microwave Time Cooking Manual Operations Instant Cook Sequence Cooking Increasing Time During a Cooking Programme Instant Action Automatic Operations Express Defrost Easy Defrost Less/More Setting Other Convenient FeaturesStep Procedure Press the Easy Defrost pad three times for Chicken Pieces Demonstration Mode TimerAlarm Child Lock Care and Cleaning Service Call CheckSpecifications Memo Memo Memo Cooking Guides Helpful Hints Cookware and Utensil Guide Utensil Use Advice Instant Action Menu Guide Procedure TimeQuantity Initial Standing Menu Approx Minutes Frozen Vegetables Apricot Chicken Springtime Lamb CasseroleBeef Stroganoff Serves Express Defrost Menu Guide Procedure Standing Steak/Chops Easy Defrost Menu Guide Lasagne Golden Curry Sausages Shepherds PIEMoroccan Veal Indian Curry Lamb Italian Spaghetti SauceChilli CON Carne Honey Roast Lamb Chicken Fillet Burgers Chicken in a POTChicken Penne Salad Medium High Roast Chicken Honey Chicken LegsTandoori Chicken No.15 chicken Butter, melted Season All salt Seafood Laksa Smoked Salmon TagliatelleGarlic Prawns Sesame Prawns Seafood MarinaraCrab Mornay Garlic Mussels Scalloped Potatoes Cauliflower AU GratinHoney Carrots Vegetable Platter Stuffed Baked Potatoes Marinated VegetablesPumpkin Salad Potatoes Pizzaiola Chocolate Cake Australian Fruit CakeBread and Butter Pudding Caramel Rice Pudding Defrosting Frozen Foods Defrosting Times and Techniques For Meat and PoultryDefrosting Times and Techniques For SEAFOOD, Bread and Pies Beef Microwave Oven Roasting Chart Beans 500 g Minutes Fresh Vegetable Chart Frozen Vegetable Chart Rice and Pasta Cooking ChartGuide to Cooking Eggs Scrambled EGG Guide Medium Reheating Convenience Food Chart Defrosting Convenience General Information Glossary of Terms Points to Remember Commonly Asked Questions and Answers Hints Sharp Corporation OSAKA, Japan Quick Reference Guide

Sharp R-520E manual Cooking Guides

Models: R-520E

COOKING GUIDES

CONTENTS COOKING GUIDE