RECIPES

MAYONNAISE

Makes approximately 1 cup/250ml

INGREDIENTS

2 egg yolks

1 teaspoon/5ml Dijon mustard

1 teaspoon/5ml salt

1 tablespoon/15ml lemon juice

¾cup/175ml olive oil

¾cup/175ml grape seed oil

METHOD

1.Combine yolks, mustard, salt and lemon juice into the blender jug. Place lid on blender jug. Blend on Low speed until combined.

2.With blender running on

Speed 1/SNOW, slowly pour oil through the inner measuring lid until mixture thickens, this should take about

1 minute.

3.Transfer to an airtight container and refrigerate for up to 1 week..

GARLIC AIOLI

Makes approximately 1 cup/250ml

INGREDIENTS

1 whole head garlic

2 egg yolk

1 tablespoon/15ml lemon juice

1 cup/250ml vegetable or olive oil Salt and pepper, to taste

METHOD

1.Pre-heat oven to 400°F/200°C.

2.Slice the top off the garlic bulb and wrap in foil. Place onto an oven tray and roast for 30 minutes or until garlic is softened and fragrant.

3.Remove from the oven and allow to cool slightly. Squeeze garlic from the bulb.

4.Place egg yolks and lemon juice into the blender jug. Place lid on blender jug.

5.With the motor running on

Speed 1/SNOW slowly add oil through the feed chute, processing until smooth and creamy. Add roasted garlic and season to taste.

6.Transfer to an airtight container and refrigerate for up to 1 week.

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Breville BBL605XL, Breville manual Mayonnaise, Garlic Aioli

Breville, BBL605XL specifications

The Breville BBL605XL is a premium blender that has gained significant recognition among both home cooks and professional chefs for its quality, efficiency, and innovative features. Designed with a blend of form and function, the BBL605XL stands out in the competitive blender market.

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