TRUCS & ASTUCES

TABLEAU DE MÉLANGE

ALIMENTS

PRÉPARATION & USAGE

QUANTITÉ

FONCTIONS

TEMPS

 

 

 

 

 

Légumes crus

Parer, couper en cubes de

2 tasses/

MIX/vitesse 2

10 - 30 sec

 

2cm/1po

200g

 

 

 

Usage: farce, garniture,

 

 

 

 

purée, soupe

 

 

 

 

 

 

 

 

Noix

Retirer l'écale.

1½ tasse/

MIX/vitesse 2

10 - 30 sec

 

Usage: gâteaux ,

200g

 

 

 

 

 

 

 

garnitures, pâtes

 

 

 

 

 

 

 

 

Chapelure de

Couper en cubes de

1 tasse/

MIX/vitesse 2

10 - 30 sec

pain ou de biscuit

2cm/1po, briser les

100g

 

 

 

biscuits/craquelins.

 

 

 

 

Usage: croûte de fromage

 

 

 

 

à la crème

 

 

 

 

 

 

 

 

Mayonnaise

Mélanger les jaunes

½ tasse/

SNOW/vitesse 1

10 - 15 sec

 

d'oeufs et le vinaigre.

125g

BLEND/vitesse 3

60 sec

 

Ajouter l'huile

 

 

 

 

Usage: vinaigrette

 

 

 

 

 

 

 

 

Crème fouettée

Ajouter le sucre et la

1¼ tasse/

SNOW/vitesse 1

10 - 20 secs

 

vanille, si désiré.

300ml

PULSE

1 - 2 fois

 

Usage: garniture

 

 

 

 

 

 

 

 

Herbes/épices

Hachées ou coupées en

1¼ tasse/

MIX/vitesse 2

20 - 30 sec

 

deux.

1 tasse

 

 

 

Usage: pâte

 

 

 

 

 

 

 

 

Smoothie

Lait, fruits frais entiers,

Max

SMOOTHIE

60 secs

 

yogourt, crème glacée

3½ tasses/

 

 

 

Usage: lait fappé

800ml

 

 

 

 

 

 

 

 

 

 

 

Fruits frais

Hachés ou entiers

2 tasses/

BLEND/vitesse 3

20 - 30 sec

 

Usage: sauce à dessert

250g

 

 

 

 

 

 

 

 

 

 

 

Fruits séchés

Fruits séchés

2 tasses/

MIX/vitesse 2

20 - 30 sec

 

Usage: fruits hachés

300g

 

 

 

 

 

 

 

 

 

 

 

Glace

Concasser.

Max

ICE CRUSH

60 sec

 

Usage: breuvages,

1 plateau/

 

 

 

250g

 

 

 

cocktails, slush

 

 

 

 

 

 

 

 

 

 

 

NOTE

Ce tableau de mélange doit être utilisé à titre indicatif seulement.

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Image 49
Breville BBL605XL, Breville manual Trucs & Astuces, Tableau DE Mélange

Breville, BBL605XL specifications

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