RECIPES

PINA COLADA

Serves 2

INGREDIENTS

L cup/80ml white rum

¼cup/60ml coconut cream ¾ cup/180ml pineapple juice

1 ½ tablespoons/30ml simple syrup

10 ice cubes

METHOD

1.Place all ingredients into blender jug. Place lid on blender jug.

2.Use ICE CRUSH function or

Speed 4/LIQUIFY and blend until well combined and ice is crushed. Serve immediately.

SEA BREEZE

Serves 2

INGREDIENTS

12-14 ice cubes

L cup/80ml vodka

½cup/125ml orange juice

½cup/125ml cranberry juice

½cup/125ml ruby red grapefruit juice

METHOD

1.Place ice cubes in blender jug. Place lid on blender jug. Using ICE CRUSH function blend until finely crushed.

2.Spoon crushed ice into 2 large chilled glasses. Layer remaining ingredients in order listed over ice. Serve immediately.

CRUSHED CUBA LIBRE

Serves 2

INGREDIENTS

L cup/80ml white rum

¼cup/60ml coconut cream ¾ cup/180ml pineapple juice

2 tablespoons/30ml simple syrup

10 ice cubes

METHOD

1.Place all ingredients into blender jug. Place lid on blender jug.

2.Use ICE CRUSH function or Speed 4/ LIQUIFY and blend until well combined and ice is crushed. Serve immediately.

MANGO TANGO

Serves 2

INGREDIENTS

¾cup/180ml mango nectar ½ cup/125ml orange juice

2 tablespoons/30ml white rum

2 tablespoons/30ml mango liqueur ¼ cup/60ml fresh lime juice

12 ice cubes

Mineral water to serve

METHOD

1.Place nectar, juices, ice cubes into blender jug. Place lid on blender jug. Use ICE CRUSH function or Speed 4/ LIQUIFY and blend until well combined.

2.Pour into large chilled glasses and top with mineral water.

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Breville Breville, BBL605XL manual Pina Colada, SEA Breeze, Crushed Cuba Libre, Mango Tango

Breville, BBL605XL specifications

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