RECIPES
Pizza pocket
Makes 2 sandwiches
Ingredients
4 slices White bread
14oz (396g) can diced tomatoes 1 tablespoon onion powder
2 teaspoons garlic powder
2 teaspoons dried basil
¼cup (57ml) mozzarella, shredded
4 slices pepperoni Pinch salt
METHOD
1.Pre heat sandwich maker
2.Place diced tomatoes, onion powder, garlic powder, dried basil and salt into blender and blend until smooth.
3.Place sauce in medium sauce pan on medium heat and simmer for
4.Place one slice of bread on each side of sandwich maker. Place a tablespoon of sauce one ounce of cheese and 2 slices of pepperoni and cover with another slice of bread. Cover lid and lock handle.
5.Cook for 4 minutes. Remove and enjoy!
Reuben sandwiches with GHERKIN
Makes 4 sandwiches
Ingredients
¼cup (57ml) Thousand Island dressing Softened butter
8 slices light rye bread
¼cup (250g) good quality sauerkraut, drained of excess liquid
4 slices (200g) gruyere
METHOD
1.Preheat sandwich maker until green light switches on.
2.Combine aioli and mustard and mix well.
3.Butter one side of each slice and place bread, buttered side down. Spread aioli evenly over 4 slices and top with corned beef, sauerkraut and gruyere. Cover with remaining bread, making sure the buttered side is facing up.
4.Place into sandwich maker; close lid and cook 3 minutes or until bread is golden and crisp. Repeat with remaining sandwiches.
5.Serve hot with fries and baby cornichons.
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