RECIPES
Hot chocolate custard croissant SANDWICH
Makes 4 sandwiches
Ingredients
1 cup (228ml) Vanilla pudding or Pastry cream
1⁄3 cup (85ml) Nutella®
4 large croissants, spilt lengthways
METHOD
1.Preheat sandwich maker until green light switches on.
2.Mix pudding and chocolate hazelnut spread together.
3.Place two croissant bases into sandwich maker and spoon half the mixture evenly between each croissant and top with croissant lid. Close lid and cook
4.Repeat with remaining ingredients and serve immediately with extra shavings of dark chocolate.
Banana bread with banana and honey ricotta cream
Makes 4 sandwiches
Ingredients
2 tablespoons honey
½cup (114ml) ricotta
2 medium ripe bananas
8 thick slices day old banana bread
METHOD
1.Stir honey into ricotta. Mash bananas with a fork and add to honey ricotta.
2.Preheat sandwich maker until green light switches on.
3.Spread the banana ricotta honey cream over the 4 slices and top with remaining banana bread. Place 2 into sandwich maker; close lid and cook 2 minutes or until golden and hot.
4.Repeat with remaining banana bread and banana ricotta honey cream. Serve immediately
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