Recipes
Philly Cheese Steak
Makes 2 sandwiches
Ingredients
4 slices Texas toast 1/2 onion, sliced
½cup (114ml) green peppers, diced
½cup (114ml) mushrooms, sliced
2 slices provolone
2 slices roast beef
1 teaspoon olive oil Pinch salt
METHOD
1.Pre heat sandwich maker
2.Place a medium sauté pan on low medium heat. Add olive oil and onions. Caramelize onions for 10 minutes until nice and golden then add peppers and mushrooms until soft. Remove and let cool.
3.Place one slice of toast on each side of sandwich maker. Place a slice roast beef, onion, mushroom, green pepper and provolone on each slice of toast and cover with another slice of toast. Cover lid and lock handle. Cook for
Chicken, basil and almond
SANDWICH
Makes 4 sandwiches
Ingredients
2 cups cooked chicken, shredded
¼cup (20g) whole blanched almonds, chopped
¼cup chopped fresh basil
¼cup (57ml) aioli
Salt and freshly ground black pepper Softened butter
8 slices wholemeal bread
METHOD
1.Combined chicken, almonds, basil and aioli and season with salt and pepper.
2.Preheat sandwich maker until green light switches on.
3.Butter one side of each slice and place bread, buttered side down. Spread chicken mixture evenly over 4 slices and cover with remaining bread, making sure the buttered side is facing up. Place 2 sandwiches into sandwich maker; close lid and cook 3 minutes or until bread is golden and crisp. Repeat with remaining sandwiches.
Serve hot with an extra dollop of aioli.
15
