Breville JE3 manual Trouble Shooting Guide Inside Information on Juice, Using the Pulp

TROUBLE SHOOTING GUIDE

THE INSIDE INFORMATION ON JUICE

Possible Problem	Easy Solution
Machine will not work when switched on	The safety locking arms may not be correctly
	locked into position. Ensure that they have
	clicked into place
Motor appears to stall when juicing	Wet pulp can build up under the lid if the juicing
	action is too vigorous. Try slower juicing action
	by pushing the food pusher down more slowly
Excess pulp building up in the	Stop the juicing process and turn off power at
Stainless Steel Filter Basket	power outlet. Remove the lid and scrape off the
	pulp. Reassemble with safety locking arms
	locked in position and begin juicing again. Try
	alternating vegetable and juice varieties.
Pulp too wet and insufficient juice	Try a slower juicing action. Remove mesh filter
	basket and clean mesh wall with a fine brush in a
	solution of 70% water and 30% bleach. This will
	remove excess fibre build up (from fruit or
	vegetables) which could be inhibiting the juice
	flow.

Although the juice drinks contained in this booklet were developed with flavour, texture and aroma at the forefront, the health benefits certainly add to the pleasurable taste experience.

95% of the nutrient content of fruit and vegetables is found in the juice. Liquids extracted from fresh fruits and vegetables form an important part of a well-balanced healthy diet.

Fresh fruit and vegetable juices are an easy- to-make source of vitamins and minerals. Juices are rapidly absorbed into the blood stream, therefore being the quickest way in which the body can digest nutrients.

When you make your own juices, you have complete control over what you include in them. You select the ingredients and decide if you need to use sugar, salt or other flavouring agents.

Freshly extracted juices should be drunk just after they have been made to avoid a loss of vitamin content.

Juice leaks between the rim of the lid	Try slower juicing action by pushing the food
and the pulp container	pusher down more slowly.

PREPARATION OF FRUIT AND VEGETABLES

Juice sprays out from juice spout	Try a slower juicing action by pushing the food
	pusher down more slowly. Only allow the juice
	jug to fill to three quarters of capacity, then
	empty.

•If using fruits with hard or inedible skins such as melons, pineapple, mango and kiwi fruit always peel before placing in the Juicer.

•All fruits with pips and seeds or stones such as nectarines, peaches, apricots, plums and cherries must be pitted before juicing.

•A small amount of lemon juice can be added to apple juice for clearer juice.

USING THE PULP

The remaining pulp left after juicing fruit or vegetables is mostly fibre and cellulose, which, like the juice, contains vital nutrients necessary for the daily diet and can be used in many ways.

However, like the juice, pulp should be used on the day to avoid loss of vitamins.

Recipes for the use of pulp have been included in this book (see page 17). Apart from these, some of the other uses of pulp are to bulk out rissoles, thicken casseroles or soups or in the case of fruit, simply placed in a bowl topped with meringue and baked for a simple desert.

Quite apart from the consumption use, pulp is great used in the garden for compost.

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