7085-K_Gour Elec_Eng-SP.qxd 11/1/07 2:28 PM Page 12

1" (2.5 cm)

Cooking Tips

If using both cooking grills, wear oven mitts to remove food and the top cooking grill. Move food aside on the lower cooking grill and pour water into water pan through the lower cooking grill. Pour slowly to avoid splashing or overfilling.

4.Set the top cooking grill on the upper support brackets and place food back on the cooking grill.

5.Place the dome lid on smoker body. Plug smoker back into electric outlet and allow food to continue cooking.

OPTION 2: Adding Water Through the Side Door

1.Unplug the smoker from electric outlet.

2.Stand back and carefully open side door. Use caution since flames can flare-up when fresh air suddenly comes in contact with fire. Inspect the water level in pan.

3.If water level is low, add water to water pan. Stand back and carefully add water using a funnel or a container with a spout. Fill water pan to 1" below the rim. Pour slowly to avoid splashing or overfilling.

4.Close side door and plug smoker back into electric outlet. Allow food to continue cooking.

•Variation in flavor can be achieved by adding wine, soft drinks, herbs, spices, bits of citrus peel, fruit juice, onion or marinades to the water pan.

•Brush poultry and naturally lean meats with cooking oil, butter or margarine before cooking.

•Meat should be completely thawed before cooking.

•When cooking more than one piece of meat, the cooking time is determined by the largest single piece being cooked.

•The meat bastes itself while cooking in the smoker. No basting or turning is necessary after the meat is placed on the grill. For added variety, barbecue sauce or marinade may be applied on meat before placing on grill.

•There is very little difference in temperature and cooking time between top and bottom grill levels. When cooking different types or cuts of meat at the same time, place the meat that requires the least cooking time on the top cooking grill so that it may be easily removed first. If only one cooking grill is required, use the upper grill level for best results.

•During the smoking process, avoid the temptation to lift dome lid to check food. Lifting the dome lid allows heat to escape, making additional cooking time necessary.

•Always use a meat thermometer to determine the proper degree of doneness. Many variables (outdoor temperature, the number of times the dome lid is removed, proximity of food to heat source, etc.) will affect actual cooking times. When using a meat thermometer, place probe midway into the thickest part of the meat, making sure that it does not touch any fat or bone. Allow five minutes for the thermometer to register temperature properly.

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Brinkmann 140-7085-K, 810-7090-S, 810-7080-0, 810-7080-K Cooking Tips, Option 2 Adding Water Through the Side Door
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810-7080-0, 810-7090-S, 140-7085-K, 810-7080-K specifications

The Brinkmann 810-7080-K, 140-7085-K, 810-7090-S, and 810-7080-0 are a series of outdoor gas grills known for their durability, performance, and user-friendly features. These grills represent a blend of modern technology and traditional outdoor cooking methods, making them a popular choice for grilling enthusiasts.

One of the hallmark features of these Brinkmann models is their stainless steel construction, which ensures longevity and resistance to rust and corrosion. This durable material not only adds to the aesthetics of the grill but also aids in heat retention, providing an efficient cooking experience. The sleek design of these grills makes them an attractive addition to any patio or backyard.

Each model in this series typically boasts multiple burners, allowing for versatile cooking options. With these burners, users can easily achieve precise temperature control, which is essential for grilling various types of food. The Brinkmann grills also often feature a side burner, providing the additional capability to prepare side dishes and sauces while grilling main courses.

The cooking surface of these grills is designed to maximize space. With ample grilling area, they can accommodate multiple items simultaneously, making them ideal for gatherings and barbecues. In addition, the grills are equipped with porcelain-coated cast iron grates, which promote even heat distribution and are easy to clean after cooking.

Another significant characteristic of the Brinkmann series is their ignition system. Many of these models come equipped with an electronic ignition feature that ensures quick and reliable lighting of the burners, allowing users to start grilling without the hassle of matches or lighters. The inclusion of integrated temperature gauges on the lid provides real-time feedback and monitoring of the cooking process.

Additionally, Brinkmann offers innovative features such as a warming rack that helps keep food warm before serving, along with storage options for grilling accessories. The easy-to-maneuver wheels on these grills enhance portability, making it convenient to move them around your outdoor space.

Overall, the Brinkmann 810-7080-K, 140-7085-K, 810-7090-S, and 810-7080-0 models encapsulate the essence of quality grilling. With their robust design, versatile cooking options, and thoughtful features, they are an excellent choice for anyone looking to elevate their outdoor cooking experience. Whether you are a casual griller or a seasoned pit master, these grills promise to deliver consistent results and enjoyable meals for years to come.
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