TURNING OFF THE GRILL:
1.Turn off the cylinder valve.
2.Make sure that all burners are off. The red indicator light above the ON/OFF switch for the burners should not be lit.
Note: Turn off LP cylinder first to prevent gas from being left in the system under pressure.
CAUTION:
•The cylinder valve should always be in the off, or closed, position when the grill is not in use.
To turn off the cylinder valve,
turn knob clockwise until it stops.
WARNING
OPERATING THE GRILL:
Never use Charcoal or Lighter Fluid inside your Gas Grill. Read and follow all warnings and instructions contained in the preceding sections of this manual.
BREAKING IN YOUR GRILL:
•In manufacturing and preserving the components of your grill, oil residue may be present on the burner and cooking surfaces of your grill.
•Before cooking on your grill for the first time you should preheat it for 15 minutes on "HIGH" to burn off these residual oils.
PREHEATING THE GRILL:
•Prior to use, it is recommended that you preheat your grill. This ensures that the grilling surfaces are at the desired temperatures to sear the food sugars when cooking. After lighting your grill, set the main burner flame adjustment to the "HIGH" position for 10 to 15 minutes.
CONTROLLING FLARE-UPS:
•
WARNING
•DO NOT leave your grill unattended while in use.
•DO NOT move grill when in use.
•DO NOT use water to extinguish
•Have fire extinguisher readily accessible suitable for use with gas appliances.
TO MINIMIZE FLARE-UPS:
•Trim excess fat from meats prior to cooking.
•Cook meats with high fat contents (chicken or pork) on Low settings or indirectly.
•Ensure that your grill is on level ground and the grease is allowed to evacuate the grill through the drain hole in the bottom and into grease cup.
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