![ELECTRICAL REQUIREMENTS](/images/new-backgrounds/63251/632517x1.webp)
ELECTRICAL REQUIREMENTS
This grinder has an attached cordset and requires
CE REQUIREMENTS
•This appliance must be installed in locations where it can be overseen by trained personnel.
•For proper operation, this appliance must be installed where the temperature is between 5°C to 35°C.
•Appliance shall not be tilted more than 10° for safe operation.
•An electrician must provide electrical service as specified in conformance with all local and national codes.
•This appliance must not be cleaned by water jet.
•This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given instructions concerning use of this appliance by a person responsible for its safety.
•Children should be supervised to ensure they do not play with the appliance.
• If the power cord is ever damaged, it must be replaced by the manufacturer or authorized service personnel with a special cord available from the manufacturer or its authorized service personnel in order to avoid a hazard.
• Machine must not be immersed for cleaning.
OPERATING CONTROLS
Off/On/Start Switch
OFF - (upper position) Switching to this position stops all operation of the grinder.
ON - (middle position) The switch will return to this position after a grind cycle has begun and will remain in this position after grinding has ceased.
START - (lower, momentary position) Pressing the switch initiates a timed grind cycle.
Hopper Selector Switch
Left - Switching to this position allows beans to be dispensed from the left hopper.
Right - Switching to this position allows beans to be dispensed from the right hopper.
P633
Dispense Timer
The dispense timer controls the amount of beans that will leave the hopper in a grind cycle. The timer can be adjusted to dispense a different amount from each hopper. The scale is from 0.4 to 150.0 seconds. Refer to the Adjustments section for timer setting chart (page 8).
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