PLUMBING REQUIREMENTS
The dispenser may be connected to a cold or hot water system (140°F Max.) with operating pressure between 20 and 90 psi (138 and 620 kPa) from a 1/2” or larger supply line. A
NOTE:
This equipment must be installed to comply with the Basic Plumbing Code of the Building Officials and Code Administrators International, Inc. (BOCA) and the Food Service Sanitation Manual of the Food and Drug Administration (FDA). For models installed outside the U.S., you must comply with the applicable Plumbing/Sanitation Code for your area.
INITIAL SET-UP
NOTE: The
1.Locate and remove the information packets and tube kits from top of packaging and set aside.
2.Remove foam packing and cut around the bottom of box.
3.Remove the box and the rest of the foam packing.
4.Open the dispenser door and remove the drip tray and the lower splash guard panel.
5.Set dispenser on the counter where it is to be used. CAUTION: DO NOT LIFT ON THE DOOR.
6.Confirm the dispenser is level on the counter.
ELECTRICAL HOOK-UP
CAUTION: Improper electrical installation will damage electronic components.
1.An electrician must provide electrical service as specified in conformance with all local, state and federal electrical codes.
2.Using a voltmeter, check the voltage and
3.Connect the dispenser to the power source.
4.If plumbing is to be hooked up later, be sure the dispenser is disconnected from the power source. If plumbing has been hooked up, the dispenser is ready for Initial Fill & Heat.
PLUMBING HOOK-UP
1.Flush the water line to remove any debris or foreign material.
2.Securely attach the water line to the 3/8” flare fitting, on bottom right side of the dispenser.
3.Turn on the water supply and check for leaks.
34766 010407