TROUBLESHOOTING (cont.) |
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PROBLEM | PROBABLE CAUSE | REMEDY | |
Dilution (Iced Tea) cycle will not | 2. Start Switch | Refer to Service - Start Switch for | |
start (cont.) |
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| testing procedures. See page 27 |
| 3. | Brew Timer (Iced Tea) | Refer to Service- Brew Timer (Iced |
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| Tea) for testing procedures. See |
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| page 20 or 21 |
| 4. | Brew Solenoid Valve (Iced Tea) | Refer to Service - Brew Solenoid |
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| Valve (Iced Tea) for testing proce- |
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| dures. See page 16 |
| 5. | Dilution Solenoid Valve | Refer to Service - Dilution Solenoid |
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| Valve for testing procedures. See |
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| page 24 |
Inconsistent beverage level in | 1. Internal Flow Control (.222 GPM) |
dispenser (Hot Tea) |
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2. Syphon System
3. Lime
CAUTION - Tank and tank compo- nents should be delimed regularly depending on local water condi- tions. Excessive mineral
(A)Direction of flow arrow must be pointing towards the brewer.
(B)Remove the flow control and check for obstruction. Clear or re- place.
The brewer must be level or slightly lower in front to syphon properly.
Inspect the tank assembly for ex- cessive lime deposits. Delime as required.
| 4. | Water Pressure | The water pressure to the brewer |
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| must be at least 20 psi. |
Consistently high or low beverage | 1. | Brew Timer | With the ICED/OFF/HOT switch in |
level in the dispenser |
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| the "ICED" position adjust the needle |
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| valve to achieve the recommended |
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| 76 oz of concentrate then the timer |
to achieve a total of 396 oz for each
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