PLUMBING REQUIREMENTS (cont.)
P1394
BREWERS W/OUT FAUCET | P1392 |
BREWERS W/FAUCET |
1.Remove the shipping cap(s) from the bulkhead fitting(s) on the rear of the brewer.
2.Attach the flare fitting from the short piece of tubing on the strainer/flow control (supplied) to the water inlet fitting(s) at the rear of the brewer.
3.Flush the water line and securely attach it to the flare fitting on the tee or strainer/flow control.
4.Turn on the water supply.
5.On Brewers with a faucet place an empty vessel beneath the faucet and lift the handle until water is dis- pensed.
INITIAL SET-UP
CAUTION – The brewer must be unplugged throughout the initial
1.Remove the top lid from the brewer.
2.Rotate the control thermostat knob fully counterclockwise to the “OFF” position and replace the top lid.
3.Insert the funnel (empty) into the funnel rails.
4.Place an empty tea dispenser on the brewer base. Be prepared to empty the dispenser a few times.
5.Plug in the brewer, place the ICED/OFF/HOT switch in the “HOT” position, and momentarily press the start switch. When the flow of water into the tank stops, press the start switch to initiate a second cycle. Wait until the flow of water stops and start a third cycle.. During the third cycle, the tank will fill to its capacity and the excess will flow from the funnel into the dispenser. Empty the dispenser when this third cycle stops.
6.Place the ICED/OFF/HOT switch in the “ICED” position and begin another brew cycle.
7.Measure the total water volume from the dispenser. It should be approximately (396 ounces.)
8.If not, adjust the Iced Tea timer as required. See Adjusting Brew Volumes.
9.Start and measure another cycle.
10.Repeat steps
11.The concentrate valve is preadjusted to deliver the correct ratio of brew water to dilution water.
12.Unplug the brewer, remove the top lid, rotate the control thermostat knob fully clockwise to the “ON” position and replace the top lid.
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