Cal Flame Barbecue Grills & Carts Turning on and off the Lights and Fan, Drop-In Food Warmer

Turning on and off the Lights and Fan

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Using

The ON / OFF switch controlling your halogen light is located at the control panel on the front lower left side.

Certain models of the Cal Flame grill are equipped with either one or two halogen light.

Your grill is equipped with a grounded (3 prong) 120 VAC plug located in the lower left rear corner of your cart and must be plugged into a permanent grounded 120 VAC outlet with a dedicated 15amp GFI breaker. DO NOT cut or remove the ground prong as this may result in fire, electrical shock or other personal injury. This electrical source provides power to the lights.

Drop-In Food Warmer

Attach this three-pan food warmer to your favorite bartending center or grill and serve a variety of hot, fresh hors d’ oeuvres and side dishes. The food warmer has three steamer pans and a built-in fuel drawer.

1.Remove one steamer pan and fill the container pan with approximately 2”-3” warm water. Gently place the steamer pan back on to the container pan.

2.Open the sterno fuel drawer. Remove the sterno fuel can holder covers. Place two sterno fuel cans into the can holder.

3.Using a butane lighter or long stem match, light the sterno fuel. For safety, the rear one first.

4.Close the drawer.

5.Place food to be warmed into the steamer pans and cover with pan lids.

6.To extinguish the sterno fuel flame, open the drawer and carefully replace the fuel holder covers. Flames will go out.

IMPORTANT

•The water in the container pan is a scald and burn hazard as it gets hot. Do not attempt to empty it until it is cooled.

•Do not burn sterno fuel with the drawer open.

•Do not leave sterno fuel burning unattended.

Do not leave children unattended around food warmer during and immediately after use.

Your Grill

Griddle

When sliding the griddle out of the enclosure, always do it slowly as the heavy weight may cause you to suddenly drop the griddle. Lift the griddle out of the enclosure instead of sliding it all the way out.

Remove two cooking grates for the griddle space. Leave grease in the front drain when cooking. Wait until the griddle cools down when done cooking. Use both hands when removing the griddle and draining the grease.

Before storing the griddle, make sure it is clean and dry. Slide the griddle into the enclosure for safe and easy storage.

2009 Barbecue Grills and Carts

LTR20091038, Rev. A www.calspas.com