Island Cabinets
Be sure to unplug the electrical supply before cleaning any part of your Cal Flame barbecue. Spray cabinet area with a soap and water solution. Rinse with a gentle stream of fresh water.
Griddle
To prevent burns or injury, make sure the griddle is completely cool before cleaning.
The griddle is made from
Drop-in Food Warmer
To prevent burns or injury, make sure the food warmer is completely cool before cleaning. The drop in food warmer is made from
Note: DO NOT use oven cleaners or abrasive cleaners on enameled surfaces. They may damage the finish, causing accelerated wear.
2009 Barbecue Grills and Carts
Charcoal Grill
To prevent burns or injury, make sure the grill is completely cool before cleaning. After initial usage, areas of the grill may discolor from the grill’s heat.
There are various stainless steel cleaners available. Always use the mildest cleaning procedure first, and always scrub in the direction of the grain. Soapy water should be sufficient for most cleaning.
DO NOT use oven cleaners or abrasive cleaners on enameled surfaces. They may damage the finish, causing accelerated wear.
Ash Removal
Remove the ashes as soon as possible after each use. Wait until the charcoal has cooled, slide out the drip pan and pour out the ashes. You can save the larger pieces of charcoal for the next time you cook. Use a garden hose to wash out accumulated grease and ashes. Allow the drip pan to dry before reinserting into the grill.
Cooking Grates
Use a solution equal parts detergent and hot water just as you would for any cooking equipment. A stiff brush may also be helpful in removing grime and food deposits.
Hood and Body
Wipe the inside hood and body with detergent and hot water. The external surfaces may be cleaned in the same fashion. Wipe all area dry before storing.
Storage
For your safety, make sure unit is cool and wood and charcoal embers completely extinguished before storing.
17 Cleaningand Maintenance
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