Operating Your Barbecue
Griddle
When sliding the griddle out of the enclosure, always do it slowly as the heavy weight may cause you to suddenly drop the griddle. Lift the griddle out of the enclosure instead of sliding it all the way out.
Remove two cooking grates for the griddle space. Leave grease in the front drain when cooking. Wait until the griddle cools down when done cooking. Use both hands when removing the griddle and draining the grease.
Before storing the griddle, make sure it is clean and dry. Slide the griddle into the enclosure for safe and easy storage.
Drop-In Food Warmer
Attach this
1.Remove one steamer pan and fill the container pan with approximately
2.Open the sterno fuel drawer. Remove the sterno fuel can holder covers. Place two sterno fuel cans into the can holder.
3.Using a butane lighter or long stem match, light the sterno fuel. For safety, the rear one first.
4.Close the drawer.
5.Place food to be warmed into the steamer pans and cover with pan lids.
6.To extinguish the sterno fuel flame, open the drawer and carefully replace the fuel holder covers. Flames will go out.
IMPORTANT
•The water in the container pan is a scald and burn hazard as it gets hot. Do not attempt to empty it until it is cooled.
•Do not burn sterno fuel with the drawer open.
•Do not leave sterno fuel burning unattended. Do not leave children unattended around food warmer during and immediately after use.
30” Warming Drawer
Preheating Instructions
The warming drawer is designed to keep foods at a safe temperature (above 140ºF) when used according to the operating instructions. The drawer must be
Be certain to use only dry potholders. Moist or damp potholders on a hot surface may cause burns from steam. Do not use a towel or other bulky cloth in place of potholders.
1.Never store anything in the warming drawer.
Flammable materials can catch fire, plastic items may melt or ignite and other types of items could be ruined.
2.Do not hang articles from any part of the appliance or place anything against the drawer. Some fabrics are quite flammable and could catch on fire.
3.For safety reasons and to avoid damage to the appliance, never sit, stand, or lean on the warming drawer door.
4.For personal safety reasons, wear proper apparel.
Loose fitting garments or hanging sleeves should never be worn while using this appliance. Some synthetic fabrics are highly flammable and should not be worn while using this appliance.
5.Do not use aluminum foil to line any part of the warming drawer. Using a foil liner can be a fire hazard and can obstruct of the flow of heat and ventilation air. Foil is an excellent heat insulator and heat will be trapped underneath it. This trapped heat can upset the performance of the warming drawer parts.
Temperature Settings
The dial on the right of the unit is the on/off and temperature control adjustment. When the dial is turned clockwise from the off position to the low position, the unit will maintain a temperature approximately 175ºF. By rotating the dial clockwise to the high position,
the drawer will reach a temperature of approximately 230ºF.
To use, turn the thermostat dial to a temperature setting:
Page 20 | 2007 Barbecue Grill and Cart Owner’s Manual |
