Operating Your Barbecue

Griddle

When sliding the griddle out of the enclosure, always do it slowly as the heavy weight may cause you to suddenly drop the griddle. Lift the griddle out of the enclosure instead of sliding it all the way out.

Remove two cooking grates for the griddle space. Leave grease in the front drain when cooking. Wait until the griddle cools down when done cooking. Use both hands when removing the griddle and draining the grease.

Before storing the griddle, make sure it is clean and dry. Slide the griddle into the enclosure for safe and easy storage.

Drop-In Food Warmer

Attach this three-pan food warmer to your favorite bartending center or grill and serve a variety of hot, fresh hors d’ oeuvres and side dishes. The food warmer has three steamer pans and a built-in fuel drawer.

1.Remove one steamer pan and fill the container pan with approximately 2”-3” warm water. Gently place the steamer pan back on to the container pan.

2.Open the sterno fuel drawer. Remove the sterno fuel can holder covers. Place two sterno fuel cans into the can holder.

3.Using a butane lighter or long stem match, light the sterno fuel. For safety, the rear one first.

4.Close the drawer.

5.Place food to be warmed into the steamer pans and cover with pan lids.

6.To extinguish the sterno fuel flame, open the drawer and carefully replace the fuel holder covers. Flames will go out.

IMPORTANT

•The water in the container pan is a scald and burn hazard as it gets hot. Do not attempt to empty it until it is cooled.

•Do not burn sterno fuel with the drawer open.

•Do not leave sterno fuel burning unattended. Do not leave children unattended around food warmer during and immediately after use.

30” Warming Drawer

Preheating Instructions

The warming drawer is designed to keep foods at a safe temperature (above 140ºF) when used according to the operating instructions. The drawer must be pre-heated for at least 1 hour on the highest setting. If the warming drawer isn’t pre-heated, the internal temperature of the food being warmed could fall below the minimum safe level and bacteria could develop. Always pre-heat the drawer according to instructions described in this manual.

Be certain to use only dry potholders. Moist or damp potholders on a hot surface may cause burns from steam. Do not use a towel or other bulky cloth in place of potholders.

1.Never store anything in the warming drawer.

Flammable materials can catch fire, plastic items may melt or ignite and other types of items could be ruined.

2.Do not hang articles from any part of the appliance or place anything against the drawer. Some fabrics are quite flammable and could catch on fire.

3.For safety reasons and to avoid damage to the appliance, never sit, stand, or lean on the warming drawer door.

4.For personal safety reasons, wear proper apparel.

Loose fitting garments or hanging sleeves should never be worn while using this appliance. Some synthetic fabrics are highly flammable and should not be worn while using this appliance.

5.Do not use aluminum foil to line any part of the warming drawer. Using a foil liner can be a fire hazard and can obstruct of the flow of heat and ventilation air. Foil is an excellent heat insulator and heat will be trapped underneath it. This trapped heat can upset the performance of the warming drawer parts.

Temperature Settings

The dial on the right of the unit is the on/off and temperature control adjustment. When the dial is turned clockwise from the off position to the low position, the unit will maintain a temperature approximately 175ºF. By rotating the dial clockwise to the high position,

the drawer will reach a temperature of approximately 230ºF.

To use, turn the thermostat dial to a temperature setting:

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2007 Barbecue Grill and Cart Owner’s Manual

LTR20071038, Rev. B

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Cal Flame Barbeque Grill manual Griddle, Drop-In Food Warmer, Warming Drawer, Preheating Instructions, Temperature Settings
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Barbeque Grill specifications

Cal Flame has established itself as a prominent name in the outdoor cooking industry, known for its high-quality barbeque grills that combine innovation, durability, and aesthetic appeal. The Cal Flame Barbeque Grill is designed to elevate outdoor cooking experiences, providing enthusiasts with the tools they need to create delicious meals in a stylish setting.

One of the key features of Cal Flame grills is their construction. Built with commercial-grade stainless steel, these grills are resistant to rust and corrosion, ensuring longevity even when exposed to the elements. The heavy-duty materials mean that these grills can withstand frequent use, providing reliable performance for many years. The sleek design complements any outdoor kitchen or patio, offering both form and function.

Cal Flame grills come equipped with a variety of cooking surfaces, including traditional grilling grates, infrared burners, and smoker boxes. The versatility in cooking options allows users to sear steaks at high temperatures, slow-cook ribs, or infuse dishes with smoke flavors—all from the same appliance. This multi-functionality enhances the outdoor cooking experience, making it easier to experiment with different culinary techniques.

Another standout feature is the advanced ignition system. Cal Flame grills utilize a reliable electronic ignition, ensuring that lighting the grill is quick and effortless. This convenience makes it accessible for both beginners and seasoned grill masters alike. Additionally, the grills often include built-in temperature gauges, allowing cookers to maintain optimal heat levels for perfect results.

The technology embedded in Cal Flame grills includes high-performance burners that deliver concentrated heat, promoting even cooking. Some models also offer multiple cooking zones, enabling users to prepare different dishes simultaneously at varying temperatures. The even heat distribution reduces the risk of hot spots, which can easily burn food.

Moreover, many Cal Flame models come with additional features such as side burners, rotisserie kits, and LED lighting. The side burners are perfect for preparing sauces or side dishes while grilling, eliminating the need to run back and forth to the kitchen. The rotisserie kits enable slow-roasting of meats, ensuring succulent, evenly-cooked results.

In conclusion, Cal Flame Barbeque Grills epitomize quality and versatility. With robust construction, advanced technology, and a wide range of features, these grills cater to aspiring chefs and casual cooks alike. Investing in a Cal Flame grill not only enhances outdoor cooking but also transforms the backyard into an culinary haven.
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