Operating Your Barbecue

High

210ºF – 230ºF

Medium

190ºF – 210ºF

Low

175ºF – 190ºF

•If you use the tray, preheat it while preheating the warming drawer.

•Preheat any empty serving dishes to be used while preheating the drawer.

•Add cooked, hot food in its cooking container or heat a safe container.

•You may use aluminum foil to cover food containers.

Safety Practice & Precautions

•As with any cooking or heating appliance, never leave the warming drawer unattended when warming food.

•Only certain types of glass, heat proof glass- ceramic, ceramic, earthenware or glazes are suitable for temperature changes.

•Never heat unopened containers, as a build up of pressure may cause the container to burst.

•120V 5 amp minimum circuit required.

•Grease is flammable. Avoid letting grease deposits collect in the warming drawer. Clean up any spillage.

•DO NOT use water on grease fires. Turn OFF the warming drawer, then smother the fire with baking soda or use a dry chemical or foam-type fire extinguisher.

•When opening a drawer while warming liquids, the drawer must be opened slowly to avoid spillage.

•Use care when opening a hot warming drawer. To avoid severe burns, open slowly, allowing the hot air or steam to escape before reaching in to remove or replace any foods.

•Do not repair or replace any part of this appliance unless it is specifically recommended in this manual. All other servicing should be referred to a qualified service technician. Service technicians must disconnect the power supply before servicing this appliance.

•When using the warming drawer: DO NOT TOUCH THE INTERIOR SURFACES or the exterior area immediately surrounding the door until it has had sufficient time to cool to avoid burn injuries.

•Clean the warming drawer with caution. Avoid steam burns. Do not use a wet sponge or cloth to clean the appliance while it is hot. Some cleaners produce noxious fumes if applied to a hot surface. Follow directions provided by the cleaner manufacturer.

•Be sure all the controls are turned off and the appliance is cool before using any type of aerosol cleaner on or around the appliance. The chemical that produces the spraying action could, in the presence of heat, ignite or cause metal parts to corrode.

•Do not touch the heating element or interior surfaces of the warming drawer. Even if they appear dark in color. They may still be hot enough to cause burn injury. Allow sufficient time to cool.

•Do not allow flammable materials which may ignite to come in contact with the hot heating element or the interior surface of the warming drawer until the unit has a sufficient time to cool.

2007 Barbecue Grill and Cart Owner’s Manual

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LTR20071038, Rev. B

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Cal Flame Barbeque Grill manual Safety Practice & Precautions
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Barbeque Grill specifications

Cal Flame has established itself as a prominent name in the outdoor cooking industry, known for its high-quality barbeque grills that combine innovation, durability, and aesthetic appeal. The Cal Flame Barbeque Grill is designed to elevate outdoor cooking experiences, providing enthusiasts with the tools they need to create delicious meals in a stylish setting.

One of the key features of Cal Flame grills is their construction. Built with commercial-grade stainless steel, these grills are resistant to rust and corrosion, ensuring longevity even when exposed to the elements. The heavy-duty materials mean that these grills can withstand frequent use, providing reliable performance for many years. The sleek design complements any outdoor kitchen or patio, offering both form and function.

Cal Flame grills come equipped with a variety of cooking surfaces, including traditional grilling grates, infrared burners, and smoker boxes. The versatility in cooking options allows users to sear steaks at high temperatures, slow-cook ribs, or infuse dishes with smoke flavors—all from the same appliance. This multi-functionality enhances the outdoor cooking experience, making it easier to experiment with different culinary techniques.

Another standout feature is the advanced ignition system. Cal Flame grills utilize a reliable electronic ignition, ensuring that lighting the grill is quick and effortless. This convenience makes it accessible for both beginners and seasoned grill masters alike. Additionally, the grills often include built-in temperature gauges, allowing cookers to maintain optimal heat levels for perfect results.

The technology embedded in Cal Flame grills includes high-performance burners that deliver concentrated heat, promoting even cooking. Some models also offer multiple cooking zones, enabling users to prepare different dishes simultaneously at varying temperatures. The even heat distribution reduces the risk of hot spots, which can easily burn food.

Moreover, many Cal Flame models come with additional features such as side burners, rotisserie kits, and LED lighting. The side burners are perfect for preparing sauces or side dishes while grilling, eliminating the need to run back and forth to the kitchen. The rotisserie kits enable slow-roasting of meats, ensuring succulent, evenly-cooked results.

In conclusion, Cal Flame Barbeque Grills epitomize quality and versatility. With robust construction, advanced technology, and a wide range of features, these grills cater to aspiring chefs and casual cooks alike. Investing in a Cal Flame grill not only enhances outdoor cooking but also transforms the backyard into an culinary haven.
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