8 Maintenanceand

Cleaning

Cleaning and Maintenance

To ensure safe and proper maintenance, we recommend you follow these directions carefully.

Clean internal parts of the grill regularly as determined by the amount of use and foods cooked. The entire grill should be cleaned at least once a year.

In addition, keep the area around your grill clear and free from combustible materials, gasoline, and other flammable vapors and liquids.

These instructions describe the best way to care for your stainless steel. Although stainless steel grills will discolor and accumulate grime with regular use, they can keep their original shine with peri- odic cleaning. We strongly recommend using a surface protectant to prevent smudging and surface rust from accumulating.

The easiest way to clean the grill is immediately after cooking is completed. Doing so will extend the life of your grill, prevent grease fires, and present a pleasant appearance while you grill.

Charcoal Grill

www.calspas.com

LTR50001086, Rev. A

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Cal Flame LTR50001086 manual Cleaning and Maintenance