Cal Flame LTR50001086 manual Covering Your Grill, Cooking Grates, Charcoal Pan

12 Maintenanceand

Cleaning

Cooking Grates

Use a solution equal parts detergent and hot water just as you would for any cooking equipment. A stiff wire brush or steel wool may also be helpful in removing grime and food deposits.

	Do not use a wire brush or stainless steel on any other
	part of your grill or any other stainless steel surface ex-
Note	cept the cooking grates!

Charcoal Pan

For your safety, make sure unit is cool and wood and charcoal embers completely extinguished before storing.

Remove the ashes as soon as possible after each use. Wait until the charcoal has cooled, slide out the drip pan and pour out the ashes. You can save the larger pieces of charcoal for the next time you cook. Use a garden hose to wash out accumulated grease and ashes. Allow the drip pan to dry before reinserting into the grill.

Steam Cleaning Your Grill

Steam cleaning the interior of your grill is very effective and will not void your warranty. Portable hand-held steam cleaners are inexpensive and do not require chemicals. You can steam clean all parts of your Cal Flame grill. When you are finished, make sure you wipe all surfaces down.

Covering Your Grill

When not in use and after cooling, cover your grill with our full length, zippered side canvas cover. (See your local Cal Flame dealer for de- tails.) The cover will help protect your grill from detrimental effects of weather and environmental pollutants. Never put a cover on a hot grill. Allow the grill to cool before covering.

Charcoal Grill

www.calspas.com LTR50001086, Rev. A