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Using GrillYour
Using Your Grill
Read all instructions before you
operate your grill..
We recommend you wash your entire grill with soap and water prior to lighting it for the first time. Oils are used during the manufacturing process and some residual oil may still be on the stainless steel parts of your grill. Washing will reduce the possibility of discoloration. We also recommend you keep your grill covered when not in use. This will minimize the amount of dust and dirt that accumulates on your grill and extend the life of your grill.
Lighting Instructions
NEVER use flammable materials and fluids such as gasoline, kerosene, butane or propane, diesel fuel, or alcohol to light or
the grill away from such substances when lit.
Use high quality hardwood charcoal to ensure a good flame. Char- coal briquettes made from maple, oak, birch, or elm woods will burn
cleanly, minimizing smoke and unpleasant odors. Make sure the drip tray is in place.
Allow the grill to cool and clean the drip tray after each use. Do not leave the grill unattended while cooking.
1.Open the hood and remove cooking grates.
2.Place charcoal on the ashtray at the bottom of grill and arrange charcoal in a pyramid shaped stack.
3.Add charcoal lighting fluid according to manufacturer’s instructions. Let it stand for about a minute to let fluid penetrate charcoal.
4.Carefully light charcoal, allowing it to burn approximately 15 to 20 minutes or until a light gray ash develops.
Leave about a
This helps to avoid
even heat best suited for grilling.
Charcoal Grill
www.calspas.com | LTR50001086, Rev. A |
