Cal Flame LTR50001086 manual Stainless Steel Care and Cleaning

10 Maintenanceand

Cleaning

Stainless Steel Care and Cleaning

All exposed stainless steel surfaces require special attention if you want to keep them looking clean and bright. Following these simple instruc- tions will help avoid scratching or damaging the finish and keep your stainless steel attractive.

Cleaning instructions for grill interiors, including racks, are described after this section.

1.Clean

Thoroughly clean stains, food, and grime using a sponge or damp cloth with warm water and a mild dish soap. Use Fantastik or For- mula 409 to remove heavier soil.

2.Rinse

Thoroughly rinse all surfaces and dry them completely with a clean towel. Do not allow stainless steel to air dry.

3.Polish

We strongly recommend that you apply a surface protectant to all exposed stainless steel surfaces.

Spray a small amount of WD-40 or Sheila Shine on a piece of paper towel and rub with the grain over the surface of the appliance. Using a clean terry cloth or paper towel, polish the appliance by rubbing with the grain until excess liquid is removed and the surface shines. It should not be oily to the touch, however some residue is acceptable.

Some people have reported that using lemon oil products such as Old English furniture polish is effective for polishing stainless steel and pro- tecting the surface.

Do not use WD-40 or Sheila Shine near food or on food preparation surfaces as it is a health hazard. This includes Caution the interior of the grill, grill racks, stainless steel sinks, the

inside of cabinets, warming drawers, and ovens.

	NEVER spray WD-40 or Sheila Shine near an open flame!
Fire	These products are extremely flammable while in their
	aerosol forms.
Hazard
	Charcoal Grill

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