2 InstructionsSafety
Set-Up
•Before installing built in grills in enclosures, copy all product in- formation such as model number and serial number and store information in a safe place. This information is located on a plate located behind the grill and is visible when the hood is lowered or on the right side of the chassis. There is an area on the back cover of this manual where you can write down this information.
•To prevent fire and smoke damage, remove all packaging material before operating grill.
•Before you start cooking, clean the entire grill thoroughly with hot, soapy water. This is necessary to remove residual solvents, oil and grease used in the manufacturing process. The grates should also be thoroughly cleaned in the same manner.
Operation
•Do not use grill for other than intended use.
•Never use the grill if the drip pan is not properly installed. Drip pan should be pushed all the way to the rack located just under the grill. Fire can result from an improperly installed drip pan.
•Keep all electrical supply cords away from the heated areas of the grill.
•Never leave the grill unattended when in use.
•Do not use water on grease fires.
•Never allow clothing, pot holders or other flammable materials to come in contact with or be close to any grate or hot surface until it has fully cooled. Never wear loose fitting or hanging garments while using your grill. Fabric may ignite and result in personal in- jury.
•When using the grill, do not touch the grill rack or immediate sur- roundings as these areas become extremely hot and can cause burns.
•Only use dry pot holders and do not use a towel or other bulky cloth in place of pot holders. Moist or damp pot holders used on hot surfaces can cause burns.
•Do not heat any unopened glass or metal container of food on the grill. Pressure may build up and cause the container to burst, pos- sibly resulting in serious personal injury or damage to the grill.
•Do not reach over your grill or any other surfaces when hot or in use.
Charcoal Grill
www.calspas.com | LTR50001086, Rev. A |
