INSTALLATION INSTRUCTIONS
INSTALLATION AND OPERATIONAL CHECKS
After installation, check for gas soundness. The supply pressure can be checked at the grill injector. Access to the injector is by first removing the rear panel at the back of the splashback. Then remove the burner fastening screw and slide the burner off the injector.
Fit the hotplate burner bodies, enamelled discs and pan supports. Referring to the instructions for use where necessary,
1.Check that the hotplate and grill burners ignite correctly and burn with a steady flame. Check for a steady flame on the low setting.
2.Check that with the oven set to mark 9, the burner ignites at low rate, and then increases to full rate within 60 seconds. Leave the oven full on with the door closed for 10 minutes, and check that when the control is turned to the ‘Slow Cook’ setting that the flame reduces. Check that the oven light operates.
Instruct the user on the operation of the cooker.
NOTE: On the models manufactured for use with LPG, it is normal for the oven and grill burners to burn with yellow tips.
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