HOTPLATE
Cookers fitted with a hotplate lid have a device that will cut off the gas supply to the hotplate burners unless the lid is fully open. Also each burner is fitted with a safety device that will cut off the gas supply to it, if the flame is extinguished for any reason.
The hotplate has two high speed burners and two simmering burners. The hotplate will accommodate pans between 100mm (4”) and 230mm (9”) diameter. All pans should be positioned centrally over the burners.
TO USE THE HOTPLATE
1.Press the ignition button and then push in and turn the control knob of the chosen burner
2.Turn the control knob
Only turn the control knob between the large flame symbol and the small flame symbol for adjusting the setting.
3.To turn off, turn the control knob fully clockwise to the symbol O.
DO NOT use the hotplate unless all pan supports are in position.
DO NOT use
DO NOT use round base woks directly on the pan supports.
DO NOT use the glass lid (if fitted) as a working surface.
Each burner is fitted with a spark ignitor for lighting the gas. To ensure rapid lighting of the burners every time they are used, the ignitors must be kept clean and dry. Remove any food spillage or cleaning materials from the ignitor using a small nylon brush such as a tooth brush. Access to the ignitor can be achieved by lifting off the loose burner parts carefully when the burners are cool.
When the hotplate burner bodies and caps are removed for cleaning, be careful not to drop any food particles or cleaning materials into the burner bases, to avoid the possi- bility of blocking the gas jets.
If aluminium based pans are used, a silvery deposit may appear on the top edge of the pan support fingers. See ‘Care and Cleaning’ section for cleaning information.
RELIGHTING THE BURNER
In the event of the burner flames being accidentally extinguished, turn off the burner control and do not attempt to
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