Kendal | Cannon Pressure Cookers instruction

KENDAL

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Cannon Pressure Cookers manual Kendal

Contents

Kendal Contents Electromagnetic Compatibility Low Voltage Equipment Introduction Mains Connection InstallationSiting the Cooker Moving the Cooker Always Safety Information Pans Unattended While Cooking Safety Advice in Case of a CHIP-PAN Fire Areas can Become HOT Features Hotplate Controls ControlsRight Front Control Grill Control-Top Oven Slow Setting STop Oven Control Main Oven Control Hints on Automatic Cooking Oven Timer Operation Symbols Know Your TimerClockface Setting the Time of DAY Electronic Clock & Automatic Oven Timer Operation A1 4 A1 6 A1 6 Other Notes on Timer Operation Temperatures Temperature Conversion ChartCondensation Always USE Using Ceramic HOBNever USE Do Not Care Ceramic HOB Care Ceramic HOB Grilling should not be Undertaken with the GRILL/TOP Oven High Speed Grill Guide to grilling successfully To use the oven proceed as follows TOP Oven Conventional CookingDo not place food or dishes on the floor of the oven Platewarming in the top oven Temperature C Time in mins Position in Oven TOP Oven Temperature Charts Baking Beef TOP Oven Temperature Charts MeatLamb 80C Poultry Pork 90C Main Oven FAN Cooking Slow setting Using the Slow Cook Setting SPoints to consider when preparing food for Slow cooking Storage and re-heating of food Cleaning of the Ceramic Hob Care and Cleaning Oven Door Cleaning Stay Clean LinersOven Fittings Oven Interiors Door and Control Panel Glass Replacement of the Oven LightHigh Speed Grill Side Opening Doors Cleaning the DoorsDrop Down Doors Remove the door inner glass as follows Something Wrong With Your Cooker Problem Check Something Wrong Disposal of old electrical appliances Disposal of your productPage Page Key Contacts