Manuals / Cannon / Kitchen Appliance / Electric Pressure Cooker

Cannon Pressure Cookers manual

Models: Pressure Cookers

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Contents

KENDAL PAGE CONTENTSRetention of this Instruction Book The guarantee is subject to the provisions that the appliance INTRODUCTIONTechnical Characteristics When the cooker is first used an odour may be emittedLevelling INSTALLATIONWARNING - THIS APPLIANCE MUST BE EARTHED Mains ConnectionPLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE SAFETY INFORMATIONAlways there are certain precautions that must be observedNever use water to extinguish oil or fat fires SAFETY INFORMATION NeverSAFETY ADVICE IN CASE OF A CHIP-PAN FIRE PANS UNATTENDED WHILE COOKINGFEATURES Right Front Control THE CONTROLSHotplate Controls Main Oven Control Slow Setting SGrill Control-Top Oven Top Oven ControlHINTS ON AUTOMATIC COOKING OVEN TIMER OPERATIONAUTOMATIC COOKING TIMER FUNCTION BUTTONS KNOW YOUR TIMERA 0 . 0 0 . 0 0 0SETTING THE MINUTE MINDER ELECTRONIC CLOCK & AUTOMATIC OVEN TIMER OPERATION0 . 0 SETTING THE TIME OF DAYELECTRONIC CLOCK & AUTOMATIC OVEN TIMER OPERATION A1 4 . 2A1 6 . 2 1 6 . 2A1 4 . 2 1 . 3ELECTRONIC CLOCK & AUTOMATIC OVEN TIMER OPERATION A1 6 . 2Step 1 Turn the oven control to the OFF position 1 5 . 0ELECTRONIC CLOCK & AUTOMATIC OVEN TIMER OPERATION OTHER NOTES ON TIMER OPERATIONCondensation TEMPERATURE CONVERSION CHARTTemperatures The Working of the Heating Zones USING THE CERAMIC HOBOFF AT THE COOKER MAINS CONTROL SWITCH IMMEDIATELY AND CONTACT YOUR NEAREST SERVICE OFFICE see back pageDo Not CARE OF THE CERAMIC HOBDo not leave heating zones uncovered when they are switched On Always clean spills immediately see Care and Cleaning2. Never fill the pan more than one-third full with fat or oil Safety requirements for deep fat frying1. Switch Off the electricity supply CARE OF THE CERAMIC HOBGRILLING SHOULD NOT BE UNDERTAKEN WITH THE GRILL/TOP OVEN HIGH SPEED GRILLGrilling procedure 1. Open the grill/top oven door fully kept awayGrill pan handle HIGH SPEED GRILLGuide to grilling successfully Position 1 is bottom runner from the base of the ovenPlatewarming in the top oven TOP OVEN CONVENTIONAL COOKINGTo use the oven proceed as follows Do not place food or dishes on the floor of the ovenTOP OVEN TEMPERATURE CHARTS - BAKING Poultry TOP OVEN TEMPERATURE CHARTS - MEATBeef Lamb 80CTo use the oven proceed as follows MAIN OVEN FAN COOKINGoven lining and the plates which are being warmed USING THE SLOW COOK SETTING SS SLOW setting Points to consider when preparing food for SLOW cookingCleaning of the Ceramic Hob CARE AND CLEANINGOven Fittings CARE AND CLEANINGStay Clean Liners Oven Door CleaningHigh Speed Grill CARE AND CLEANINGReplacement of the Oven Light Door and Control Panel GlassDROP DOWN DOORS Remove the door inner glass as follows CARE AND CLEANINGCLEANING THE DOORS SIDE OPENING DOORSCheck SOMETHING WRONG WITH YOUR COOKERProblem WITH YOUR COOKER SOMETHING WRONGDisposal of old electrical appliances Disposal of your productPage Page Genuine Parts & Accessories Key ContactsAfter Sales Service Repair Service and Information Help Desk