Manuals / Cannon / Kitchen Appliance / Electric Pressure Cooker

Cannon Pressure Cookers manual Something Wrong With Your Cooker, Problem, Check

Models: Pressure Cookers

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SOMETHING WRONG

SOMETHING WRONG

WITH YOUR COOKER

Before contacting your nearest Service Centre/Installer, check the problem guide below; there may be nothing wrong with your cooker.

	Problem	Check

	Slight odour or
	small amount of
	smoke when grill /	This is normal and should cease after a short period.
	oven used for first
	time

		If you find that the timer display is blank, then it is likely that there is no electricity supply to
		your oven. Check:
	Nothing works	(i) That the main cooker wall is switched on
		(ii) Other appliances, to see if you have had a power cut
		(iii) The main circuit breaker for the property

		Operating the cooker under the following conditions may cause a safety device to operate:
	Top Oven and Grill	(a) Grilling with the door closed - Always grill with the door fully open
	do not work... Main	(b) Grilling for an excessively long period at maximum setting - see Grilling guide.
	oven works	Switch off appliance and allow to cool for approx 30 mins.
		Switch the cooker back on and check that the Grill / Top oven is now operating.

	Grill does noy work	Ensure that the top oven control is turned fully off.

	Grill keeps turning	When the Grill control is operating at less than its maximum setting, the Grill will cycle on
	on and off	and off, this is normal and not a fault.

	Timer is showing	The power supply to your oven has possibly been interrupted, but has now come back on
		again. Reset the timer to the correct time of day using the instructions given in the timer
	'0.00'
		section of the book.


	Timer buzzer	To cancel the audible tone:
	operates	- press the manual button once.
	continually	- press the minute minder button once.

	Oven temperatures	Check temperature and shelf positions are as recommended in the Oven Temperature
		Charts.
	too high or low
		It may be necessary to increase or decrease the recommended temperature slightly to suit

		your taste.

	Oven does not	Check:
		(a)	Temperature and shelf positions are as recommended in the Oven Tempera tureCharts.
	cook evenly
		(b)	Oven utensils being used allow sufficient air flow around them.

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Cannon Pressure Cookers manual Something Wrong With Your Cooker, Problem, Check

Contents

KENDAL Retention of this Instruction Book CONTENTSPAGE The guarantee is subject to the provisions that the appliance INTRODUCTIONTechnical Characteristics When the cooker is first used an odour may be emittedLevelling INSTALLATIONWARNING - THIS APPLIANCE MUST BE EARTHED Mains ConnectionPLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE SAFETY INFORMATIONAlways there are certain precautions that must be observedNever use water to extinguish oil or fat fires SAFETY INFORMATION NeverSAFETY ADVICE IN CASE OF A CHIP-PAN FIRE PANS UNATTENDED WHILE COOKINGFEATURES Hotplate Controls THE CONTROLSRight Front Control Main Oven Control Slow Setting SGrill Control-Top Oven Top Oven ControlAUTOMATIC COOKING OVEN TIMER OPERATIONHINTS ON AUTOMATIC COOKING TIMER FUNCTION BUTTONS KNOW YOUR TIMERA 0 . 0 0 . 0 0 0SETTING THE MINUTE MINDER ELECTRONIC CLOCK & AUTOMATIC OVEN TIMER OPERATION0 . 0 SETTING THE TIME OF DAYELECTRONIC CLOCK & AUTOMATIC OVEN TIMER OPERATION A1 4 . 2A1 6 . 2 1 6 . 2A1 4 . 2 1 . 3ELECTRONIC CLOCK & AUTOMATIC OVEN TIMER OPERATION A1 6 . 2Step 1 Turn the oven control to the OFF position 1 5 . 0ELECTRONIC CLOCK & AUTOMATIC OVEN TIMER OPERATION OTHER NOTES ON TIMER OPERATIONTemperatures TEMPERATURE CONVERSION CHARTCondensation The Working of the Heating Zones USING THE CERAMIC HOBOFF AT THE COOKER MAINS CONTROL SWITCH IMMEDIATELY AND CONTACT YOUR NEAREST SERVICE OFFICE see back pageDo Not CARE OF THE CERAMIC HOBDo not leave heating zones uncovered when they are switched On Always clean spills immediately see Care and Cleaning2. Never fill the pan more than one-third full with fat or oil Safety requirements for deep fat frying1. Switch Off the electricity supply CARE OF THE CERAMIC HOBGRILLING SHOULD NOT BE UNDERTAKEN WITH THE GRILL/TOP OVEN HIGH SPEED GRILLGrilling procedure 1. Open the grill/top oven door fully kept awayGrill pan handle HIGH SPEED GRILLGuide to grilling successfully Position 1 is bottom runner from the base of the ovenPlatewarming in the top oven TOP OVEN CONVENTIONAL COOKINGTo use the oven proceed as follows Do not place food or dishes on the floor of the ovenTOP OVEN TEMPERATURE CHARTS - BAKING Poultry TOP OVEN TEMPERATURE CHARTS - MEATBeef Lamb 80CTo use the oven proceed as follows MAIN OVEN FAN COOKINGoven lining and the plates which are being warmed USING THE SLOW COOK SETTING SS SLOW setting Points to consider when preparing food for SLOW cookingCleaning of the Ceramic Hob CARE AND CLEANINGOven Fittings CARE AND CLEANINGStay Clean Liners Oven Door CleaningHigh Speed Grill CARE AND CLEANINGReplacement of the Oven Light Door and Control Panel GlassDROP DOWN DOORS Remove the door inner glass as follows CARE AND CLEANINGCLEANING THE DOORS SIDE OPENING DOORSProblem SOMETHING WRONG WITH YOUR COOKERCheck WITH YOUR COOKER SOMETHING WRONGDisposal of old electrical appliances Disposal of your productPage Page Genuine Parts & Accessories Key ContactsAfter Sales Service Repair Service and Information Help Desk