Cannon Pressure Cookers manual Temperature Conversion Chart, Temperatures, Condensation

TEMPERATURE

CONVERSION CHART

Gas		Main	Top	Main
	°F	Conventional	Conventional	Fan
Mark
		Oven	Oven	Oven
½	250	120	110	100
1	275	140	130	120
2	300	150	140	130
3	325	160	150	140
4	350	180	170	160
5	375	190	180	170
6	400	200	190	180
7	425	220	210	200
8	450	-	220	210
9	475	-	-	220

Temperatures

The recommended temperatures given are for conventional and fan ovens. When using a fan oven it will be necessary to reduce the cooking time by 10 minutes per hour and lower the temperature by up to 20°C. Also, in the majority of cases, it is not necessary to pre-heat the oven. However, pre-heating is recommended when cooking items such as Yorkshire puddings, whisked sponges and bread. Your experience with the cooker will enable you to select the cooking time and temperature best suited for your recipe.

Condensation

Condensation may become evident on the inner door and water may drip through the vent. This is normal when heat and moisture are present and may be a result of any of the following:

1.Kitchen temperature and ventilation.

2.The moisture content of the food eg. meat, roast potatoes, Yorkshire pudding, roasting meat, etc.

3.The quantity of the food being cooked at any one time.

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