Manuals / Cannon / Kitchen Appliance / Electric Pressure Cooker

Cannon Pressure Cookers manual Contents, Retention of this Instruction Book, Page

Models: Pressure Cookers

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	CONTENTS	PAGE

Introduction	3
Installation	4
Safety Information	5-6
Features	7
The Controls	8-9
The Timer	10-15
Temperature Conversion Chart	16
Use and Care of the Ceramic Hob	17-19
High Speed Grilling	20-21
Top Oven - Conventional Cooking	22
Cooking Temperature Charts	23-24
Main Oven - Fan Cooking	25
Slow Cooking - Main Oven	26
Care and Cleaning	27-30
Something wrong with your Cooker	31-32
Key Contacts	36

Retention of this Instruction Book

This Instruction Book must be kept handy for reference as it contains important details on the safe and proper use of the appliance.

If you sell or pass the appliance to someone else, or move house and leave it behind, make sure this Book is also provided so the new owner can become familiar with the appliance and safety warnings.

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Contents

KENDAL PAGE CONTENTSRetention of this Instruction Book When the cooker is first used an odour may be emitted INTRODUCTIONTechnical Characteristics The guarantee is subject to the provisions that the applianceMains Connection INSTALLATIONWARNING - THIS APPLIANCE MUST BE EARTHED Levellingthere are certain precautions that must be observed SAFETY INFORMATIONAlways PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCEPANS UNATTENDED WHILE COOKING SAFETY INFORMATION NeverSAFETY ADVICE IN CASE OF A CHIP-PAN FIRE Never use water to extinguish oil or fat firesFEATURES Right Front Control THE CONTROLSHotplate Controls Top Oven Control Slow Setting SGrill Control-Top Oven Main Oven ControlHINTS ON AUTOMATIC COOKING OVEN TIMER OPERATIONAUTOMATIC COOKING 0 . 0 0 0 KNOW YOUR TIMERA 0 . 0 TIMER FUNCTION BUTTONSSETTING THE TIME OF DAY ELECTRONIC CLOCK & AUTOMATIC OVEN TIMER OPERATION0 . 0 SETTING THE MINUTE MINDER1 6 . 2 A1 4 . 2A1 6 . 2 ELECTRONIC CLOCK & AUTOMATIC OVEN TIMER OPERATIONA1 6 . 2 1 . 3ELECTRONIC CLOCK & AUTOMATIC OVEN TIMER OPERATION A1 4 . 2OTHER NOTES ON TIMER OPERATION 1 5 . 0ELECTRONIC CLOCK & AUTOMATIC OVEN TIMER OPERATION Step 1 Turn the oven control to the OFF positionCondensation TEMPERATURE CONVERSION CHARTTemperatures NEAREST SERVICE OFFICE see back page USING THE CERAMIC HOBOFF AT THE COOKER MAINS CONTROL SWITCH IMMEDIATELY AND CONTACT YOUR The Working of the Heating ZonesAlways clean spills immediately see Care and Cleaning CARE OF THE CERAMIC HOBDo not leave heating zones uncovered when they are switched On Do NotCARE OF THE CERAMIC HOB Safety requirements for deep fat frying1. Switch Off the electricity supply 2. Never fill the pan more than one-third full with fat or oilkept away HIGH SPEED GRILLGrilling procedure 1. Open the grill/top oven door fully GRILLING SHOULD NOT BE UNDERTAKEN WITH THE GRILL/TOP OVENPosition 1 is bottom runner from the base of the oven HIGH SPEED GRILLGuide to grilling successfully Grill pan handleDo not place food or dishes on the floor of the oven TOP OVEN CONVENTIONAL COOKINGTo use the oven proceed as follows Platewarming in the top ovenTOP OVEN TEMPERATURE CHARTS - BAKING Lamb 80C TOP OVEN TEMPERATURE CHARTS - MEATBeef PoultryMAIN OVEN FAN COOKING To use the oven proceed as followsPoints to consider when preparing food for SLOW cooking USING THE SLOW COOK SETTING SS SLOW setting oven lining and the plates which are being warmedCARE AND CLEANING Cleaning of the Ceramic HobOven Door Cleaning CARE AND CLEANINGStay Clean Liners Oven FittingsDoor and Control Panel Glass CARE AND CLEANINGReplacement of the Oven Light High Speed GrillSIDE OPENING DOORS CARE AND CLEANINGCLEANING THE DOORS DROP DOWN DOORS Remove the door inner glass as followsCheck SOMETHING WRONG WITH YOUR COOKERProblem SOMETHING WRONG WITH YOUR COOKERDisposal of your product Disposal of old electrical appliancesPage Page Repair Service and Information Help Desk Key ContactsAfter Sales Service Genuine Parts & Accessories