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Cannon Pressure Cookers manual Care And Cleaning, Cleaning of the Ceramic Hob

Models: Pressure Cookers

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CARE AND CLEANING

CARE AND CLEANING

WARNING: BEFORE CLEANING, SWITCH THE COOKER OFF AT THE MAINS COOKER CONTROL PANEL AND ALLOW IT TO COOL. IT IS ESSENTIAL THAT THE OVENS ARE CLEANED AND KEPT FREE FROM FATS, OIL AND GREASE.

Never use steam cleaners or pressure cleaners on the appliance.

Clean the glass part of the oven door using a sponge and a non-abrasive cleaning product, then dry thoroughly with a soft cloth. Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack.

The accessories can be washed like averyday crockery (even in your dishwasher).

Cleaning of the Ceramic Hob

Always clean spills immediately. If the hob is reused before cleaning, spillage will be baked on and be very difficult to remove.

Always switch the cooker OFF at the cooker control panel.

To minimise cleaning:

Always take care and avoid spills.

Always use a Ceramic Hob Cleaner-Conditioner whenever cleaning is done. The Cleaner-Conditioner forms a protective film on the hob and contains a mild detergent which makes cleaning easier. Hotpoint has a Cleaner-Conditioner which can be obtained, either through a local Hotpoint Service Centre or retailer, part no.6004.

To clean off stubborn stains, the following can be used when the surface has cooled:

1.Cif, non-scratch cream cleaner.

2.Heavy soil can be removed from the surface by carefully using a glass scraper.

3.Hard water stains, grease spots and any discolouration having a metallic sheen can

be removed with Solvol Autogol Super or any non abrasive stainless steel cleaner.

After cleaning, always use the Cleaner-Conditioner and finish it off by polishing with a clean, dry paper towel.

Never use abrasive or chemical oven cleaners as they can damage the surface of the hob.

The visual effect of any scratches which may occur in use can be minimised by the use of Cleaner-Conditioner. Such scratches cannot be removed but do not affect the function of the hob in any way.

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Cannon Pressure Cookers manual Care And Cleaning, Cleaning of the Ceramic Hob

Contents

KENDAL CONTENTS Retention of this Instruction BookPAGE The guarantee is subject to the provisions that the appliance INTRODUCTIONTechnical Characteristics When the cooker is first used an odour may be emittedLevelling INSTALLATIONWARNING - THIS APPLIANCE MUST BE EARTHED Mains ConnectionPLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE SAFETY INFORMATIONAlways there are certain precautions that must be observedNever use water to extinguish oil or fat fires SAFETY INFORMATION NeverSAFETY ADVICE IN CASE OF A CHIP-PAN FIRE PANS UNATTENDED WHILE COOKINGFEATURES THE CONTROLS Hotplate ControlsRight Front Control Main Oven Control Slow Setting SGrill Control-Top Oven Top Oven ControlOVEN TIMER OPERATION AUTOMATIC COOKINGHINTS ON AUTOMATIC COOKING TIMER FUNCTION BUTTONS KNOW YOUR TIMERA 0 . 0 0 . 0 0 0SETTING THE MINUTE MINDER ELECTRONIC CLOCK & AUTOMATIC OVEN TIMER OPERATION0 . 0 SETTING THE TIME OF DAYELECTRONIC CLOCK & AUTOMATIC OVEN TIMER OPERATION A1 4 . 2A1 6 . 2 1 6 . 2A1 4 . 2 1 . 3ELECTRONIC CLOCK & AUTOMATIC OVEN TIMER OPERATION A1 6 . 2Step 1 Turn the oven control to the OFF position 1 5 . 0ELECTRONIC CLOCK & AUTOMATIC OVEN TIMER OPERATION OTHER NOTES ON TIMER OPERATIONTEMPERATURE CONVERSION CHART TemperaturesCondensation The Working of the Heating Zones USING THE CERAMIC HOBOFF AT THE COOKER MAINS CONTROL SWITCH IMMEDIATELY AND CONTACT YOUR NEAREST SERVICE OFFICE see back pageDo Not CARE OF THE CERAMIC HOBDo not leave heating zones uncovered when they are switched On Always clean spills immediately see Care and Cleaning2. Never fill the pan more than one-third full with fat or oil Safety requirements for deep fat frying1. Switch Off the electricity supply CARE OF THE CERAMIC HOBGRILLING SHOULD NOT BE UNDERTAKEN WITH THE GRILL/TOP OVEN HIGH SPEED GRILLGrilling procedure 1. Open the grill/top oven door fully kept awayGrill pan handle HIGH SPEED GRILLGuide to grilling successfully Position 1 is bottom runner from the base of the ovenPlatewarming in the top oven TOP OVEN CONVENTIONAL COOKINGTo use the oven proceed as follows Do not place food or dishes on the floor of the ovenTOP OVEN TEMPERATURE CHARTS - BAKING Poultry TOP OVEN TEMPERATURE CHARTS - MEATBeef Lamb 80CTo use the oven proceed as follows MAIN OVEN FAN COOKINGoven lining and the plates which are being warmed USING THE SLOW COOK SETTING SS SLOW setting Points to consider when preparing food for SLOW cookingCleaning of the Ceramic Hob CARE AND CLEANINGOven Fittings CARE AND CLEANINGStay Clean Liners Oven Door CleaningHigh Speed Grill CARE AND CLEANINGReplacement of the Oven Light Door and Control Panel GlassDROP DOWN DOORS Remove the door inner glass as follows CARE AND CLEANINGCLEANING THE DOORS SIDE OPENING DOORSSOMETHING WRONG WITH YOUR COOKER ProblemCheck WITH YOUR COOKER SOMETHING WRONGDisposal of old electrical appliances Disposal of your productPage Page Genuine Parts & Accessories Key ContactsAfter Sales Service Repair Service and Information Help Desk