OVEN COOKING CHART - BAKING

It is not necessary to pre-heat the fan oven before roasting. Note: Where times are stated, they are approximate only.

Conventional Oven

Meat

 

Pre-heat

Temperature °C

Time (approx.)

Position in Oven

 

from bottom

 

 

 

 

 

 

 

 

 

 

 

Beef

 

Yes

190/200

25-30 mins per 450g (1lb) +25 mins over.

 

 

 

 

 

 

 

Lamb

 

Yes

190/200

25-30 mins per 450g (1lb) +25 mins over.

 

 

 

 

 

 

 

Pork

 

Yes

190/200

30-35 mins per 450g (1lb) +30 mins over.

In meat pan on

 

 

 

 

 

runner 2

Veal

 

Yes

190/200

25-35 mins per 450g (1lb) +30 mins over

 

 

 

 

 

 

 

 

Poultry/Game

 

Yes

180/190

20-25 mins per 450g (1lb) +30 mins over

 

up to 4kg (8lb)

 

 

 

 

 

 

 

 

 

 

 

 

 

Turkey up to

 

Yes

190

22 mins per 450g (1lb) eg.

 

5.5 kg (12lb)

 

5.5kg (11lb) = 242mins

 

 

 

 

 

 

 

 

 

 

Runner 2

Turkey over

 

Yes

180

18 mins per 450g (1lb) eg.

 

5.5 kg (12lb)

 

10kg (22lb) = 352mins

 

 

 

 

 

 

 

 

 

 

 

Casserole

 

Yes

140/160

2-2½ hrs

Runner 3

Cooking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

If using aluminium foil, never:

 

 

1.Allow foil to touch sides of oven. 2.Cover oven interior with foil. 3.Cover shelves with foil.

Fan Oven

Meat

Pre-heat

Temperature °C

Time (approx.)

Position in Oven

from bottom

 

 

 

 

 

 

 

 

 

Beef

No

160/180

20-25 mins per 450g (1lb) +20 mins over.

 

 

 

 

 

 

Lamb

No

160/180

25 mins per 450g (1lb) +25 mins over.

 

 

 

 

 

 

Pork

No

160/180

25 mins per 450g (1lb) +25 mins over.

In meat pan on

 

 

 

 

runner 2

Veal

No

160/170

25-30 mins per 450g (1lb) + 25 mins over

 

 

 

 

 

 

Chicken/Turkey

No

160/180

18-20 mins per 450g (1lb) + 20 mins over

 

up to 4kg (8lb)

 

 

 

 

 

 

 

 

 

 

Turkey up to

No

150 - 160

13-15 mins per 450g (1lb) eg.

 

5.5 kg (12lb)

5.5kg (11lb) = 143-165 mins

 

 

 

 

 

 

 

 

Runner 2

Turkey over

No

150

12 mins per 450g (1lb) eg.

 

5.5 kg (12lb)

10kg (22lb) = 264 mins

 

 

 

 

 

 

 

 

 

Casserole

No

140 - 150

1½ - 2 hrs

Runner 3

Cooking

 

 

 

 

 

 

 

 

 

 

 

If using aluminium foil, never:

 

 

1.Allow foil to touch sides of oven. 2.Cover oven interior with foil. 3.Cover shelves with foil.

The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period.The meat thermometer will indicate when the required internal temp has been reached.

Beef -

Rare:

60°C

Lamb: 80°C

Poultry: 90°C

 

Medium: 70°C

Pork: 90°C

 

 

Well Done:

75°C

Veal: 75°C

 

20

Page 20
Image 20
Cannon PROESSIONAL1000 installation instructions Oven Cooking Chart Baking, Conventional Oven

PROESSIONAL1000 specifications

The Canon PROFESSIONAL1000 printer represents a significant advancement in the realm of high-quality printing, tailored specifically for professional photographers and artists. This state-of-the-art printer combines cutting-edge technology with robust features that address the demands of printmakers who require exceptional detail and vibrant color reproduction.

At the core of the Canon PROFESSIONAL1000 is its advanced LUCIA PRO ink system, which consists of a 12-color pigment ink set. This includes a new Chroma Optimizer ink designed to enhance glossiness and reduce metamerism, ensuring that prints maintain their vibrancy under various lighting conditions. The combination of vivid colors and deep blacks allows for striking contrasts and a wide color gamut, making it ideal for both color and monochrome photography.

Another prominent feature of the PROFESSIONAL1000 is its large print size capabilities, accommodating media up to 17 inches wide. This enables users to create gallery-quality prints that stand out. The printer supports various media types, including fine art paper, glossy paper, and canvas, providing flexibility for artists and photographers to explore different textures and finishes.

Additionally, the Canon PROFESSIONAL1000 is equipped with a high-resolution printing engine that achieves an impressive maximum resolution of 2400 x 1200 dpi. Coupled with the printer’s precision print head technology, this ensures that every print is rendered with immaculate detail and sharpness, essential for professional-quality outputs.

Connectivity options are extensive, featuring USB, Ethernet, and Wi-Fi capabilities, enabling seamless integration into various workflows. Furthermore, the printer is compatible with popular software solutions like Canon's Professional Print & Layout application as well as third-party software, allowing for efficient editing and printing processes.

Another noteworthy aspect of the Canon PROFESSIONAL1000 is its user-friendly interface, which includes an intuitive LCD touchscreen that simplifies navigation through settings and print options. This ensures that even those relatively new to high-end printers can operate it with ease.

In summary, the Canon PROFESSIONAL1000 combines advanced ink technology, exceptional print quality, versatility in media handling, and user-friendly features to deliver a top-tier printing experience for professionals in photography and fine art. It stands as a testament to Canon's commitment to innovation in the printing industry, catering to the specific needs of creatives who demand excellence in their printed works.