OVEN COOKING CHART - BAKING

 

 

Fan Oven Cooking

 

 

 

 

 

Food

Pre-heat

Temperature and Time

Position in Oven

 

 

 

 

Scones

Yes

210/220°C approx. 8 - 10 mins.

Runner 3

 

 

 

 

Small Cakes

Yes

160/170°C approx. 15 - 20 mins.

Runner 3

 

 

 

 

Victoria Sandwich

No

160/170°C approx. 20 - 25 mins.

Runner3

 

 

 

 

Sponge Sandwich (fatless)

Yes

160/170°C approx. 15 - 20 mins.

Runner 3

 

 

 

 

Swiss Roll

Yes

170/180°C approx. 12 - 15 mins.

Runner 3

 

 

 

 

Rich Fruit cakes

No

120/130°C dependent on use

Runner 2

 

 

 

 

Semi-Rich Cakes

No

140/150°C approx. 1¼ - 2¼ hrs.

Runner 3

 

 

 

 

Shortcrust Pastry

No

180/190°C approx. 45 - 50 mins.

Runner 2

 

 

 

 

Puff Pastry

No

190/200°C dependent on use

Runner 2 & 5

 

 

 

 

Yorkshire Pudding

Yes

170/180°C approx. 40 - 45 mins.

Runner 3

 

 

 

 

Individual Yorkshire Pudding

Yes

180/190°C approx. 20 - 25 mins.

Runner 3

 

 

 

 

Milk Pudding

No

130/140°C approx. 1¼ - 2¼ hrs.

Runner 2

 

 

 

 

Baked Custard

No

140/150°C approx. 40 - 50 mins.

Runner 2

 

 

 

 

Bread

Yes

200/210°C approx. 40 - 45 mins.

Runner 2

 

 

 

 

Meringues

No

70/80°C approx. 3 - 4 hrs.

Runner 1

 

 

 

 

 

 

Conventional Oven Cooking

 

 

 

 

 

Food

Pre-heat

Temperature and Time

Position in Oven

 

 

 

 

Scones

Yes

220/230°C approx. 10 - 15 mins.

Runner 3

 

 

 

 

Small Cakes

Yes

180/190°C approx. 20 - 25 mins.

Runner 3

 

 

 

 

Victoria Sandwich

Yes

170/180°C 6½" - 7" tins approx. 20 - 25 mins.

Runner3

 

 

 

 

Sponge Sandwich (fatless)

Yes

190/200°C 7" tins 15 - 20 mins.

Runner 3

 

 

 

 

Swiss Roll

Yes

190/200°C approx. 10 - 15 mins.

Runner 3

 

 

 

 

Rich Fruit cakes

Yes

130/140°C dependent on use

Runner 2

 

 

 

 

Semi-Rich Cakes

Yes

160/170°C 7" - 8" tins 1¼ - 1½ hours

Runner 3

 

 

 

 

Shortcrust Pastry

Yes

190/200°C depending on use

Runner 2

 

 

 

 

Puff Pastry

Yes

220°C approx. dependent on use

Runner 2 & 5

 

 

 

 

Yorkshire Pudding

Yes

200/210°C 30 - 45 mins.

Runner 3

 

 

 

 

Individual Yorkshire Pudding

Yes

210/220°C approx. 20 - 25 mins.

Runner 3

 

 

 

 

Milk Pudding

Yes

150/160°C approx. 2 - 2½ hours

Runner 2

 

 

 

 

Baked Custard

Yes

150/160°C approx. 45 - 55 mins.

Runner 2

 

 

 

 

Bread

Yes

220/230°C 50 - 60 mins. reducing to 210/220°C

Runner 2

230°C 45-50 mins after first 10 minutes

 

 

 

 

 

 

 

Meringues

Yes

100/110°C Large 3½ - 4½ hours

Runner 1

Small 2½ - 3 hours

 

 

 

 

 

 

 

Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed.Temperatures recommended in this chart refer to cakes made with block margarines or butter only.

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Cannon PROESSIONAL1000 installation instructions Fan Oven Cooking Food

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