Carrier 050559- -M Cooking Procedures

Models QS12 & QS24 Operating Procedures

CAUTION: Rel ease material sheets must be

replaced if:

SRelease material is torn.

SRelease material substance is worn from the

release material sheet.

SProduct sticks to the release material.

Cooking Procedures

Step 1

Make sure the release material is installed.

Step 2

Place the power switches in the ON position. The

screen will scroll through information messages and

then advance to the first cook screen.

Figure 21

Note: If there is no upper cook surface, the words

“NO CLAM” will appear on the s creen prior to the

software version number.

Step 3

Press the UP arrow until the desired item number

appears on the display.

UF TIME TEMP UP DOWN

EXIT

MANUFACTURED BY THE TAYLOR COMPANY

ROCKTON, ILLINOIS U.S.A.

14293

Figure 22

Step 4

Allow the grill to heat for approximately 15 minut es or

until all indicating lights are no longer illuminated.

DO NOT begin cooking until the grill has reached set

temperature. If the grill is not at cook temperature, the

display will alternate between the item number and the

words, “TOOCOOL”. If the grill is too hotto cook the

selected product, the display will alternate between the

item number and the words “TOO HOT”. When the

words “TOO COOL” or “TOO HOT” stop appearing on

the display,and all indicator lights have cycled off, the

grill is ready to cook product.

Step 5

Toadjust the gap between the upper cook surfac eand

lower cook surface, loosen t he “T” handle and slide the

gapadjus ting bar to the right for a sm aller gap or to the

left for a larger gap.

Figure 23

Step 6

While the upper cook surface is in the raisedposition,

place the product on the lower cook surface. Lower the

upper cook surface, and press the TIME key. A tone

will sound for two seconds, alerting the operator t hat

the cook cycle has been initiated.

Figure 24