24
Operating Procedures Models QS12 & QS24
071102
CAUTION: The grill is hot. To prevent
personalinjury,always use the handle to lowerthe
upper cook surface.
Step 7
If the timer is progr ammed, press the large red TI MER
button. A tone will sound for two seconds, alertingthe
operator that the COOK cycle has been initiated. The
timer will count down in seconds. When five s econds
are left in the cook time, a tone will sound to alert the
operator that product is ready for serving. Raise the
upper cook surface. (If a second timer is entered,
subtract that amount from the total time and a tone will
sound. Press the large red T IMER button to stop the
tone and the control will continue to count down.)
MENU
UF TIME TEMP UP DOWN
EXIT
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LR
LM
LF
MANUFACTURED BY THE TAYLOR COMPANY
ROCKTON, ILLINOIS U.S.A.
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14294
Figure 25
Tocancel the tone, pressthe large red TI MERbut ton.
Step 8
Carefully remove product with a safe cooking utensil
in the same order the product placed on the grill.
Cleaning Between Product Runs
After each run of product, the grill must be cleanedto
ensure proper cooking.
Step 1
Using a grill scraper, scrape residue from the lower
cook surface (scrape from front to back only).
Figure 26
Step 2
Usea rubber wiper squeegee to c lean release material
on the upper cook surface. Hold t he handle at a slight
upward angle with wiper end facing downward. Wipe
the material using a downward motion. DO NOT use
extreme pressure or force. Improper procedures will
tear or crease the release material.
Figure 27
Note: DO NOT use a scraper, sharp utensils, or
abrasives for cleaning the upper cook surface.