
1 |
| 9 K M | T | 1 |
| 9 K M | T | ||||
RECEIPT JOURNAL | VAT | RC | EURO | RECEIPT JOURNAL | VAT | RC | EURO | ||||
FEED FEED | PD |
| FEED FEED | PD |
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2 | B C N |
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| 2 | B C N |
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RECEIPT LOAN | PICK | 4 | 8 |
| RECEIPT LOAN | PICK | 4 | 8 |
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UP |
| UP |
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3 | 0 A |
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| 4 | 0 A |
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RECEIPT %– | – | 3 | 7 |
| OPEN %– | – | 3 | 7 |
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ON/OFF |
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5 | F G |
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| 5 | F G |
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RF | VALID | # | 2 | 6 |
| RF | VALID | # | 2 | 6 |
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NS |
| NS |
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6 | IX | JERR. | 1 | 5 |
| 6 | IX | JERR. | 1 | 5 |
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C | DATE | CORR |
| C | DATE | CORR |
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| TIME | CANCEL |
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| TIME | CANCEL |
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7 | 8 | 9 | O |
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| 7 | 8 | 9 | O |
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7 | CR1 | CR2 |
| 7 | CR1 | CR2 |
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4 | 5 | 6 | P Q |
| 4 | 5 | 6 | P Q |
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CH | CHK/ |
| CH | CHK/ |
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TEND |
| TEND |
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1 | 2 | 3 | R |
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| 1 | 2 | 3 | R |
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SUBTOTAL |
| SUBTOTAL |
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0 | 00 | • | S |
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| 0 | 00 | • | S |
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CA | AMT |
| CA | AMT |
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| TEND |
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| TEND |
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for German |
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| for other area |
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H Multiplication/For/Date/Time key x | O Credit key c, d |
Introducing
Use this key to input a quantity for a multiplication operation and registration of split sales of packaged items. Between transactions, this key displays the current time and date.
IMultiplication/Date/Time key XUse this key to input a quantity for a multiplication operation. Between transactions, this key displays the current time and date.
JError correction/Cancellation key eUse this key to correct registration errors and to cancel registration of entire transactions.
Use this key to register a credit sale.
PCharge key hUse this key to register a charge sale.
QCheck key kUse this key to register a check tender.
RSubtotal key sUse this key to display and print the current subtotal (includes
Use this key to register a cash tender.
K Received on account key r | T Flat PLU key (, )~ / |
Use this key following a numeric entry to register money | Use these keys to register items to flat PLUs. |
received for |
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L Paid out key P |
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Use this key following a numeric entry to register money |
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paid out from the drawer. |
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M Euro/Paid out key q |
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Euro key: Use this key to convert the main currency to |
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the sub currency (the euro/the local money), when |
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registering a subtotal amount. This key is also used for |
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specifying sub currency while entering an amount of |
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payment or declaration in drawers. |
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Paid out key: Use this key following a numeric entry to |
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register money paid out from the drawer. |
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N Department keys !, ", #~ % |
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Use these keys to register items to departments. |
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21 |