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| RECEIPT |
| JOURNAL |
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| RECEIPT |
| VALID |
| CLK# RC |
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| EURO |
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| FEED |
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| PD |
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| 25 | 34 | 43 | 52 | 61 | 70 | 79 | 88 | 97 | 1066 | 7 | 8 | O |
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| RECEIPT |
| LOAN |
| PICK |
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| 24 | 33 | 42 | 51 | 60 | 69 | 78 | 87 | 96 |
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| ON/OFF |
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| UP |
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| 1059 | 0 | A |
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| %– |
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| RF |
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| 23 | 32 | 41 | 50 | 59 | 68 | 77 | 86 | 95 | 104BERR. E | F |
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| 22 | 31 | 40 | 49 | 58 | 67 | 76 | 85 | 94 | 103 |
| CANCEL |
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| 21 | 30 | 39 | 48 | 57 | 66 | 75 | 84 | 93 | 102 |
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| CR2 |
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| CH |
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| 19 | 28 | 37 | 46 | 55 | 64 | 73 | 82 | 91 | 100 |
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| TEND |
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| 18 | 27 | 36 | 45 | 54 | 63 | 72 | 81 | 90 | 99 |
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| 0 |
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| CA |
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| 9 |
| 17 | 26 | 35 | 44 | 53 | 62 | 71 | 80 | 89 | 98 |
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| TEND |
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IMultiplication/Date/Time key X
Use this key to input a quantity for a multiplication operation. Between transactions, this key displays the current time and date.
JNo sale key: Use this key to open the drawer without registering anything.
Use this key to register a credit sale.
QCharge key hUse this key to register a charge sale.
RCheck key kUse this key to register a check tender.
SSubtotal key sUse this key to display and print the current subtotal (includes
K Ten key pad 0, 1~ 9, | T Cash/Amount tendered key a |
Use these keys to input numbers. | Use this key to register a cash tender. |
Use this key following a numeric entry to register money received for
Use this key following a numeric entry to register money paid out from the drawer.
NEuro/Paid out key qEuro key: Use this key to convert the main currency to the sub currency (the euro/the local money), when registering a subtotal amount. This key is also used for specifying sub currency while entering an amount of payment or declaration in drawers.
Paid out key: Use this key following a numeric entry to register money paid out from the drawer.
ODepartment keys !, ", #~ %Use these keys to register items to departments.
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