Cleaning and Maintenance
GENERAL TIPS
✓Before cleaning the hob switch it off and wait for it to cool down.
✓Clean with a cloth, hot water and soap or liquid detergent.
✓Do not use products which are abrasive, corrosive or chlorine based.
✓Do not use steel pads.
✓Do not leave acid or alkaline substances (vinegar, salt, lemon juice, etc.) on the hob.
✓Do not use steam jet cleaners because the humidity could infiltrate into the appliance making it dangerous.
✓WARNING: When correctly installed, your product meets all safety requirements laid down for this type of product category. However special care should be taken around the underneath of the appliance as this area is not designed or intended to be touched and may contain sharp or rough edges, that may cause injury.
ENAMELLED PARTS
✓All the enamelled parts must be washed only with a sponge with soapy water or other
✓Dry preferably with a soft cloth.
✓If acid substances such as lemon juice, tomato conserve, vinegar etc. are left on the enamel for a long time they will etch it, making it opaque.
STAINLESS STEEL SURFACES
✓Stainless steel parts should be rinsed with water and dried with a microfibre or soft cloth.
✓For persistent dirt, use specific
✓Note: regular use will cause discolouring around the burners, because of the high flame temperature.
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